MICROBIOLOGICAL ANALYSIS OF FLOUR TYPE 550 DIFFERENT PRODUCER

Cilj ovog rada bio je provesti mikrobiološku analizu brašna tip 550. Analiza je provedena u Zavodu za javno zdravstvo Požeško – slavonske županije. Analizirana su 31 uzorka brašna iz 4 mlina: Podravski mlin, Podravka, Mlin i pekare Sisak i Slavonija Županja. U brašnu se tražila prisutnost aerobnih mezofilnih bakterija, plijesni i enterobakterija. Analizom je utvrđeno da su uzorci unutar granica, to jest da ni jedan od uzoraka ne prelazi maksimalno dozvoljene količine i da se mogu staviti u uporabu i na prodaju.The aim of this study was to conduct a microbiological analysis of flour type 550. The analysis was performed at Public Health Institute of Požega – Slavonia County. 31 flour samples from 4 mills were analyzed: Podravski mlin, Podravka, Mlin i pekare Sisak and Slavonija Županja. The presence of aerobic mesophilic bacteria, molds and enterobacteria was sought in the flour. The analysis established that the samples are within the limits, ie that none of samples exceeds the maximum permitted quantities and that they can be put into use and for sale