BackgroundStandard infant formulae often have higher protein content than breastmilk in order to compensate for potentially lower digestibility; excess protein intake may promote adverse effects later in life. A new partially hydrolyzed whey-based (pHF-W) follow-on formula (FoF) with age-adapted protein content was evaluated for growth and gastrointestinal (GI) tolerance in healthy infants.MethodsFormula-fed (FF) infants (n = 108) received standard pHF-W formula (1.9 g protein/100 kcal) from enrollment (age ≤ 30 days) until age 120 days followed by new pHF-W FoF (1.6 g protein/100 kcal) until 360 days. Weight gain velocity (WGV) (mean daily WG from enrollment to age 180 days) was compared to WHO growth standards and a breastfed (BF) referen...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
The current study aimed to investigate growth, safety and tolerance of partially hydrolysed infant f...
To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protei...
To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protei...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
International audienceBACKGROUND: Standard infant formulae often have higher protein content than br...
The current study aimed to investigate growth, safety and tolerance of partially hydrolysed infant f...
To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protei...
To investigate whether healthy term infants, fed an infant formula containing hydrolyzed whey protei...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...
International audienceThe current study evaluates the safety and tolerance of a partially hydrolyzed...