Additional file 1 of Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China
- Hao Wang (39217)
- Lingli Chen (1647517)
- Yuan Cao (150846)
- Kaixu Xie (10115962)
- Chunmei Wang (131991)
- Pei Pei (427403)
- Yu Guo (102701)
- Fiona Bragg (3159249)
- Min Yu (120607)
- Zhengming Chen (385056)
- Liming Li (229765)
Publication date
September 2022
DOIAbstract
Additional file 1. Table S1. Unadjusted and adjusted β coefficients for SBP and DBP associated with frequency of dairy product consumption among adults without self-reported physician-diagnosed hypertension in Zhejiang. Table S2. Unadjusted and adjusted prevalence ratios for hypertension associated with frequency of dairy product consumption among adults in Zhejiang. Table S3. Adjusted odds ratios for hypertension associated with consuming dairy products weekly vs. never according to participant characteristics
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