Assignment tests based on multilocus genotypes are becoming increasingly important to certify quality and origin of livestock products and assure food safety and authenticity. The purpose of this study was to determine the potential of microsatellites (STR) for determining the breed origin of beef products among cattle breeds present in the market. We typed 19 STR in 269 animals from 4 cattle breeds. Based on Wright's F-statistics, 4 loci were discarded, and the remaining 15 loci (FIT = 0.101, FST = 0.089, and FIS = 0.013) were used to compute the likelihood that each multilocus genotype of the total sample was drawn from its true breed instead of another breed. To avoid occurrence of zero likelihood when one or more alleles were missing fr...
To assist cattle producers transition from microsatellite (MS) to single nucleotide polymorphism (SN...
The effectiveness of single nucleotide polymorphisms (SNPs) for the assignment of cattle to their so...
The majority of traits selected in livestock production are quantitative, and the observed phenotype...
Assignment tests based on multilocus genotypes are becoming increasingly important to certify qualit...
The assessment of a method able to assign individuals to the breed of origin is needed to certify or...
An increasingly concerning commercial problem is the difficulty in tracing back the breed origin of ...
Traceability systems have become necessary, especially for beef products, to protect consumers’ heal...
Times Cited: 28International audienceGenetic variability and relationships among six native French c...
To elaborate a methodological approach for the assignment of a breed to a carcass or other animal ti...
peer reviewedAssigning meat to its breed of origin for traceability purposes is not always straightf...
peer reviewedAssignment of individual cattle to a specific breed can often not rely on pedigree info...
Several market research studies have shown that consumers are primarily concerned with the provenanc...
Four cattle breeds (Gyr, Nellore, Guzerat and Holstein) were analyzed by amplification of genomic DN...
Microsatellite markers (MS) have been used efficiently for parentage verification in various livesto...
Breed registries have been established for livestock species to maintain the purity of breeds and to...
To assist cattle producers transition from microsatellite (MS) to single nucleotide polymorphism (SN...
The effectiveness of single nucleotide polymorphisms (SNPs) for the assignment of cattle to their so...
The majority of traits selected in livestock production are quantitative, and the observed phenotype...
Assignment tests based on multilocus genotypes are becoming increasingly important to certify qualit...
The assessment of a method able to assign individuals to the breed of origin is needed to certify or...
An increasingly concerning commercial problem is the difficulty in tracing back the breed origin of ...
Traceability systems have become necessary, especially for beef products, to protect consumers’ heal...
Times Cited: 28International audienceGenetic variability and relationships among six native French c...
To elaborate a methodological approach for the assignment of a breed to a carcass or other animal ti...
peer reviewedAssigning meat to its breed of origin for traceability purposes is not always straightf...
peer reviewedAssignment of individual cattle to a specific breed can often not rely on pedigree info...
Several market research studies have shown that consumers are primarily concerned with the provenanc...
Four cattle breeds (Gyr, Nellore, Guzerat and Holstein) were analyzed by amplification of genomic DN...
Microsatellite markers (MS) have been used efficiently for parentage verification in various livesto...
Breed registries have been established for livestock species to maintain the purity of breeds and to...
To assist cattle producers transition from microsatellite (MS) to single nucleotide polymorphism (SN...
The effectiveness of single nucleotide polymorphisms (SNPs) for the assignment of cattle to their so...
The majority of traits selected in livestock production are quantitative, and the observed phenotype...