International audienceAs a sustainable food production may increasingly build on resilient, low-input farming systems, enhancing livestock reliance on natural processes is of growing interest. In this respect, small ruminants present various assets sincethey cover a broad diversity of breeds adapted to contrasting environments, including harsh and variable rangeland conditions where they evolved strong adaptive capacities. Yet, from an agroecological perspective, adaptive capacitiesremain poorly accounted for into current management and breeding strategies. Several traits reflecting aspects of resilience to undernutrition or to infections are amenable to selection and can thereby contribute to reduce the inputsneeded for production or to an...