For the purpose of detecting, directly in food, veroxigenic Escherichia coli, a microplate hybridization method for the detection of PCR products from the SLT I and SLT II genes, was developed and evaluated. Two pairs of primers and two probes, specific for the SLT I gene and for the SLT II gene, were designed and tested. For the strains containing both genes, two PCR products of different molecular weights were obtained, whereas when only one gene was present only one fragment resulted from PCR. The use of the biotin-labeled probes allowed the immobilization of the PCR products in the microtiter plate wells and by this means their detection was possible using an ELISA-based technique. Forty artificially contaminated and fifty naturally con...
The wide application of nucleic acid amplification techniques and the increasing industrial interest...
A combination of selective enrichment by using immunomagnetic separation of F4 (K88)-positive Escher...
Escherichia coli is a group of bacteria which has raised a lot of safety concerns in recent years. F...
The authors have developed an easy and rapid detection and identification system for Salmonella spp....
Conventional microbiological methods are slow, labour intensive and are unable to meet the demands f...
The use of DNA probes for Shiga-like toxin I (SLT-I) and SLT-II for detection of SLT-producing Esche...
Enterotoxigenic Escherichia coli (ETEC) causes significant morbidity and mortality in infants of dev...
Escherichia coli strains were isolated from 96 food samples (32 milks, 4 dairy products, 36 raw meat...
The application of rapid, specific, and sensitive methods for pathogen detection and quantification ...
European Commission regulation 2073/2005 on the microbiological criteria for food requires that Esch...
This study has evaluated the use of a commercially available Rainbow agar O157 and polymerase chain ...
Foodborne infections continue to plague Europe. Food safety monitoring is in crisis as the existing ...
European Commission regulation 2073/2005 on the microbiological criteria for food requires that Esch...
There is a continuous need for improved accuracy and rapidity for\ud detection methods applicable to...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
The wide application of nucleic acid amplification techniques and the increasing industrial interest...
A combination of selective enrichment by using immunomagnetic separation of F4 (K88)-positive Escher...
Escherichia coli is a group of bacteria which has raised a lot of safety concerns in recent years. F...
The authors have developed an easy and rapid detection and identification system for Salmonella spp....
Conventional microbiological methods are slow, labour intensive and are unable to meet the demands f...
The use of DNA probes for Shiga-like toxin I (SLT-I) and SLT-II for detection of SLT-producing Esche...
Enterotoxigenic Escherichia coli (ETEC) causes significant morbidity and mortality in infants of dev...
Escherichia coli strains were isolated from 96 food samples (32 milks, 4 dairy products, 36 raw meat...
The application of rapid, specific, and sensitive methods for pathogen detection and quantification ...
European Commission regulation 2073/2005 on the microbiological criteria for food requires that Esch...
This study has evaluated the use of a commercially available Rainbow agar O157 and polymerase chain ...
Foodborne infections continue to plague Europe. Food safety monitoring is in crisis as the existing ...
European Commission regulation 2073/2005 on the microbiological criteria for food requires that Esch...
There is a continuous need for improved accuracy and rapidity for\ud detection methods applicable to...
Conventional methods to detect Salmonella spp. in foodstuffs may take up to 1 wk. Methods for pathog...
The wide application of nucleic acid amplification techniques and the increasing industrial interest...
A combination of selective enrichment by using immunomagnetic separation of F4 (K88)-positive Escher...
Escherichia coli is a group of bacteria which has raised a lot of safety concerns in recent years. F...