Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caused by strains of Xylella fastidiosa subsp. pauca (Xfp) in susceptible olive cultivars. Conversely, resistant olive cultivars do not develop OQDS but present scattered branch dieback, which generally does not evolve to severe canopy decline. In the present study, we assessed the physiological responses of Xfp-infected olive trees of susceptible and resistant cultivars. Periodic measurements of stomatal conductance (gs) and stem water potential (Ψstem) were performed using a set of healthy and Xfp-infected plants of the susceptible “Cellina di Nardò” and resistant “Leccino” and “FS17” cultivars. Strong differences in Δgs and ΔΨstem among Xfp-in...
Xylella fastidiosa is a Gram-negative, xylem-limited, bacterium which is responsible, in Italy, for ...
The CoDiRO strain of Xylella fastidiosa subsp. pauca (Xfp) is ravaging olive (Olea europaea) groves ...
Since 2016 field experiments and greenhouse tests have been started to expose plants of different ol...
Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caus...
Olive quick Decline syndrome (OQDS) is a destructive disease characterized extensive branch and twi...
Xylella fastidiosa is a xylem-limited plant pathogen infecting many crops globally and is the cause ...
The recent global re-emergence of Xylella fastidiosa (Xf) has been associated to infections on sever...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Xylella fastidiosa (Xf) is continuing to emerge as a devastating bacterial pathogen for many economi...
Abstract: Xylella fastidiosa strain De Donno causes severe symptoms of desiccation on the susceptibl...
Deployment of resistant varieties is a key strategy for mitigating economic losses due to Xylella fa...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Since 2015, a large-scale olive screening program for identifying sources of resistance to Xylella f...
Understanding the mechanisms of the development of symptoms of Olive Quick Decline Syndrome (OQDS) a...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Xylella fastidiosa is a Gram-negative, xylem-limited, bacterium which is responsible, in Italy, for ...
The CoDiRO strain of Xylella fastidiosa subsp. pauca (Xfp) is ravaging olive (Olea europaea) groves ...
Since 2016 field experiments and greenhouse tests have been started to expose plants of different ol...
Olive quick decline syndrome (OQDS) is a severe disease, first described in Italy in late 2013, caus...
Olive quick Decline syndrome (OQDS) is a destructive disease characterized extensive branch and twi...
Xylella fastidiosa is a xylem-limited plant pathogen infecting many crops globally and is the cause ...
The recent global re-emergence of Xylella fastidiosa (Xf) has been associated to infections on sever...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Xylella fastidiosa (Xf) is continuing to emerge as a devastating bacterial pathogen for many economi...
Abstract: Xylella fastidiosa strain De Donno causes severe symptoms of desiccation on the susceptibl...
Deployment of resistant varieties is a key strategy for mitigating economic losses due to Xylella fa...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Since 2015, a large-scale olive screening program for identifying sources of resistance to Xylella f...
Understanding the mechanisms of the development of symptoms of Olive Quick Decline Syndrome (OQDS) a...
While different sources of natural resistance to Xylella fastidiosa (Xf) have been described in grap...
Xylella fastidiosa is a Gram-negative, xylem-limited, bacterium which is responsible, in Italy, for ...
The CoDiRO strain of Xylella fastidiosa subsp. pauca (Xfp) is ravaging olive (Olea europaea) groves ...
Since 2016 field experiments and greenhouse tests have been started to expose plants of different ol...