Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (MetS). Activation of the renin-angiotensin system (RAS) and NF-κB have been detected in MetS. Walnuts are a rich source of polyunsaturated omega-3 fatty acids (n-3 PUFA) that were suggested to exert anti-inflammatory effects related to cardio-metabolic health. We hypothesized that walnut supplementation has the capacity to revert unfavorable fructose-rich diet (FRD)-induced activation of cardiac RAS and NF-κB in male rats. Due to the lack of similar studies, we investigated the effects of walnut supplementation (6 weeks) on the expression of four RAS molecules (ACE, ACE2, AT1R, and AT2R) and NF-κB in rat heart after FRD (10% w/v, 9 weeks). In ad...
Objectives: Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut i...
Walnut consumption can provide both vascular and metabolic health benefits, and walnut-induced chang...
Objective: Omega-3 fatty acids, especially alpha-linolenic acid (ALA), which are present in nuts may...
Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (Met...
Walnut consumption mostly has a positive implication for cardiovascular health. Walnut diet effects ...
The benefits of walnut (Juglans regia) consumption for metabolic health are known, but the molecular...
There is extensive evidence that walnut consumption is protective against cardiovascular disease and...
Consumption of walnuts is beneficial for cardiovascular health. To study walnut effects on proteins ...
Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metab...
Aims: To assess the effects of walnuts on cardiometabolic outcomes in obese people and to explore th...
INTRODUCTION: Consumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenols is c...
Diabetes Mellitus has appeared as a universal burden. Studies have reported that mortality from Coro...
AbstractIntroductionConsumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenol...
English walnuts have been shown to decrease cardiovascular disease risk; however, black walnuts have...
The frequent nut intake has been associated with lower rates of cardiovascular diseases in several l...
Objectives: Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut i...
Walnut consumption can provide both vascular and metabolic health benefits, and walnut-induced chang...
Objective: Omega-3 fatty acids, especially alpha-linolenic acid (ALA), which are present in nuts may...
Increased fructose consumption has been linked with chronic inflammation and metabolic syndrome (Met...
Walnut consumption mostly has a positive implication for cardiovascular health. Walnut diet effects ...
The benefits of walnut (Juglans regia) consumption for metabolic health are known, but the molecular...
There is extensive evidence that walnut consumption is protective against cardiovascular disease and...
Consumption of walnuts is beneficial for cardiovascular health. To study walnut effects on proteins ...
Increased dietary, blood, and tissue n-6/n-3 fatty acid ratios are associated with obesity and metab...
Aims: To assess the effects of walnuts on cardiometabolic outcomes in obese people and to explore th...
INTRODUCTION: Consumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenols is c...
Diabetes Mellitus has appeared as a universal burden. Studies have reported that mortality from Coro...
AbstractIntroductionConsumption of n-3 polyunsaturated fatty acids (PUFA) and antioxidant polyphenol...
English walnuts have been shown to decrease cardiovascular disease risk; however, black walnuts have...
The frequent nut intake has been associated with lower rates of cardiovascular diseases in several l...
Objectives: Metabolic syndrome is a precursor of diabetes and cardiovascular disease (CVD). Walnut i...
Walnut consumption can provide both vascular and metabolic health benefits, and walnut-induced chang...
Objective: Omega-3 fatty acids, especially alpha-linolenic acid (ALA), which are present in nuts may...