Heat maps illustrating the presence and distribution of eicosanoids and PUFAs in testes and vas deferens of wild-caught and domesticated shrimp.

AUC ratio of each metabolite in (A) wild-caught and (B) domesticated shrimp was calculated using the AUC of the respective chromatographic peak divided by the AUC of the internal standard (12(S)-HETE-d8). Metabolite intensities are displayed as colors ranging from yellow to black as shown in the color bar. White indicates that the metabolite was not detected.