Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isolated from Thai pickled weed was characterized for its safety and probiotic properties via whole-genome analysis and in vitro testing. The whole-genome sequence of L. pentosus 9D3 was determined using a hybrid-sequencing approach, combining PacBio and Illumina technologies. A 3.81-Mbp genome of L. pentosus 9D3 consisting of one 3.65-Mbp chromosome and six plasmids (1.9–71.9 Kbp) was identified with an estimated GC content of 46.09% and 3,456 predicted genes. The strain was confirmed to be Lactiplantibacillus pentosus according to the high average nucleotide identity value of >95% and digital DNA–DNA hybridization scores of >70% to the L. pento...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
© 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Spri...
A new Lb. plantarum strain DY46 was isolated from a traditionally fermented non-alcoholic ...
Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isol...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
INTRODUCTION: Lactiplantibacillus plantarum is widely used as probiotic culture indairy food applica...
Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Lactobacillus is a diverse genus that includes species of industrial and biomedical interest. Lactip...
Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous ...
Abstract Background Lactobacillus pentosus SLC13 is a high exopolysaccharide (EPS)-producing strain ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
© 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Spri...
A new Lb. plantarum strain DY46 was isolated from a traditionally fermented non-alcoholic ...
Lactiplantibacillus pentosus 9D3, a prominent gamma-aminobutyric acid (GABA)-producing bacteria isol...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Introduction: Lactobacilli are a bacteria commonly found in the gastrointestinal tract. Some species...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
INTRODUCTION: Lactiplantibacillus plantarum is widely used as probiotic culture indairy food applica...
Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Lactobacillus is a diverse genus that includes species of industrial and biomedical interest. Lactip...
Lactiplantibacillus plantarum is a significant probiotic where it could be found in ubiquitous ...
Abstract Background Lactobacillus pentosus SLC13 is a high exopolysaccharide (EPS)-producing strain ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. ...
© 2023, The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Spri...
A new Lb. plantarum strain DY46 was isolated from a traditionally fermented non-alcoholic ...