The effect of breakfast glycaemic load (GL) on cognition was systematically examined. Randomised and non-randomised controlled trials were identified using PubMed, Scopus, and Cochrane Library (up to May 2022). 15 studies involving adults (aged 20 – 80 years) were included. Studies had a low risk, or some concerns, of bias. A random-effects meta-analysis model revealed no effect of GL on cognition up to 119 min post-consumption. However, after 120 min, immediate episodic memory scores were better following a low-GL compared to a high-GL (SMD = 0.16, 95% confidence interval [CI] = −0.00 to 0.32, p = 0.05, I2 = 5%). Subgroup analyses indicated that the benefit was greater in younger adults (<35 years) and those with better GT. A qualitative s...
Background: The primary fuel for the brain is glucose derived from the systemic circulation. This ha...
Background: Optimal cognitive performance is important for learning. The brain uses glucose for fuel...
It is well documented that eating a regular breakfast is associated with benefits to markers of meta...
Breakfast has been claimed to improve cognitive function and academic performance, leading to the pr...
It has been suggested that a low-glycaemic index (GI) breakfast may be beneficial for some elements ...
Background/Objectives: The effect of Glycaemic Index (GI) and Load (GL) of breakfasts on satiety and...
Background/Objectives:Considering the importance of glucose as a brain substrate, the postprandial r...
The aim of the present study was to examine the combined effects of breakfast glycaemic index (GI) a...
Objective: To find useful methods for the studies of cognitive function during a postprandial period...
Background: Most studies that assess the effects of breakfast on subsequent mental abilities compare...
Background: Most studies that assess the effects of breakfast on subsequent mental abilities compare...
Background: Previous research on the glycaemic index has suggested that low glycaemic index foods ma...
This study investigated whether the glycaemic index (GI) of breakfast cereal differentially affects ...
Breakfast has been shown to increase the supply of glucose to the brain which improves short-term me...
Reduced Glycemic Index (GI) of breakfast has been linked to improved cognitive performance in both c...
Background: The primary fuel for the brain is glucose derived from the systemic circulation. This ha...
Background: Optimal cognitive performance is important for learning. The brain uses glucose for fuel...
It is well documented that eating a regular breakfast is associated with benefits to markers of meta...
Breakfast has been claimed to improve cognitive function and academic performance, leading to the pr...
It has been suggested that a low-glycaemic index (GI) breakfast may be beneficial for some elements ...
Background/Objectives: The effect of Glycaemic Index (GI) and Load (GL) of breakfasts on satiety and...
Background/Objectives:Considering the importance of glucose as a brain substrate, the postprandial r...
The aim of the present study was to examine the combined effects of breakfast glycaemic index (GI) a...
Objective: To find useful methods for the studies of cognitive function during a postprandial period...
Background: Most studies that assess the effects of breakfast on subsequent mental abilities compare...
Background: Most studies that assess the effects of breakfast on subsequent mental abilities compare...
Background: Previous research on the glycaemic index has suggested that low glycaemic index foods ma...
This study investigated whether the glycaemic index (GI) of breakfast cereal differentially affects ...
Breakfast has been shown to increase the supply of glucose to the brain which improves short-term me...
Reduced Glycemic Index (GI) of breakfast has been linked to improved cognitive performance in both c...
Background: The primary fuel for the brain is glucose derived from the systemic circulation. This ha...
Background: Optimal cognitive performance is important for learning. The brain uses glucose for fuel...
It is well documented that eating a regular breakfast is associated with benefits to markers of meta...