Funding statement This work was supported by the Biotechnology and Biological Sciences Research Council through UK Research and Innovation as part of the Global Challenges Research Fund, AFRICAP programme, grant number BB/P027784/1.Peer reviewedPublisher PD
Climate change will affect the ability to deliver not only the quantity but also the type and qualit...
The Food and Agriculture Organization of the United Nations (FAO) in a bid to strengthen climate-sma...
Agriculture has remained central to the livelihoods of millions of Africans. Yet, far too many agric...
This is the final version. Available on open access from Frontiers Media via the DOI in this recordD...
Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2...
This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Uni...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
To bring our interconnected food and climate systems within a ‘safe operating space’ for people and ...
The article argue that the livelihood approach is relevant for Research in sub-saharan African food ...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to...
As part of a global effort that will inform how Feed the Future tracks CSA across the 19 focus count...
African smallholders should adopt climate-smart agriculture to make a sustainable transition towards...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Climate change will affect the ability to deliver not only the quantity but also the type and qualit...
The Food and Agriculture Organization of the United Nations (FAO) in a bid to strengthen climate-sma...
Agriculture has remained central to the livelihoods of millions of Africans. Yet, far too many agric...
This is the final version. Available on open access from Frontiers Media via the DOI in this recordD...
Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2...
This work was funded by a PhD studentship for CH from the Scottish Food Security Alliance-Crops (Uni...
Providing nutritious and environmentally sustainable food to all people at all times is one of the g...
We use IFPRI’s IMPACT framework of linked biophysical and structural economic models to examine deve...
To bring our interconnected food and climate systems within a ‘safe operating space’ for people and ...
The article argue that the livelihood approach is relevant for Research in sub-saharan African food ...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
The Commission on Sustainable Agriculture and Climate Change has reviewed the scientific evidence to...
As part of a global effort that will inform how Feed the Future tracks CSA across the 19 focus count...
African smallholders should adopt climate-smart agriculture to make a sustainable transition towards...
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand ov...
Climate change will affect the ability to deliver not only the quantity but also the type and qualit...
The Food and Agriculture Organization of the United Nations (FAO) in a bid to strengthen climate-sma...
Agriculture has remained central to the livelihoods of millions of Africans. Yet, far too many agric...