Add to ORKG50 samples of raw grappa from mixed marcs and 51 of raw grape distillate, produced during the distillation period 2005-2006 and coming from Friuli Venezia Giulia were analysed. The results showed that distillers have a good management of raw material both during its preparation and after when the distillation process is carried ou
This work was aimed at focusing the effects of an acidification treatment of grape pomace destined t...
Nella produzione della grappa, la fase di conservazione della vinaccia che precede la distillazione,...
The article examines the geographical area delimited for the production of the Divine and the specif...
Grappa is the distillate made in Italy from direct steam marc distillation or distilled after adding...
Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by ...
Grappa is a Geographical Indication (GI) allowed by the EC Regulation no.110 of 2008 only for Italia...
An HS-SPME/GC-MS procedure was optimised in order to characterize the aromatic fingerprint of 82 spi...
This is a study on the volatile composition of grappa low-wines. Grappa low wines are the first dist...
Grape pomace is a winery by-product that is more and more valorized as a source of healthy bioactive...
The main aim of this work was to evaluate the leaching of copper in grappa from distillation plant t...
La produzione di una grappa di qualit\ue0 dipende in gran parte dalle condizioni di conservazione e ...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
Grape marcs are a by-product of winemaking that can be used for production of Grappa, a traditional ...
We studied the influence of processing methods and collection date on the nutritional quality of mar...
This work was aimed at focusing the effects of an acidification treatment of grape pomace destined t...
Nella produzione della grappa, la fase di conservazione della vinaccia che precede la distillazione,...
The article examines the geographical area delimited for the production of the Divine and the specif...
Grappa is the distillate made in Italy from direct steam marc distillation or distilled after adding...
Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by ...
Grappa is a Geographical Indication (GI) allowed by the EC Regulation no.110 of 2008 only for Italia...
An HS-SPME/GC-MS procedure was optimised in order to characterize the aromatic fingerprint of 82 spi...
This is a study on the volatile composition of grappa low-wines. Grappa low wines are the first dist...
Grape pomace is a winery by-product that is more and more valorized as a source of healthy bioactive...
The main aim of this work was to evaluate the leaching of copper in grappa from distillation plant t...
La produzione di una grappa di qualit\ue0 dipende in gran parte dalle condizioni di conservazione e ...
Although New York State has no brandy distillation industry, it is possible that distillation may ...
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages du...
Grape marcs are a by-product of winemaking that can be used for production of Grappa, a traditional ...
We studied the influence of processing methods and collection date on the nutritional quality of mar...
This work was aimed at focusing the effects of an acidification treatment of grape pomace destined t...
Nella produzione della grappa, la fase di conservazione della vinaccia che precede la distillazione,...
The article examines the geographical area delimited for the production of the Divine and the specif...