This study focused on the recovery of antioxidant compounds from lemon and tomato by-products for use as natural additives in the development of active food packaging formulated using three different polymeric matrices that included low-density polyethylene (LDPE), polylactic acid (PLA), and G-polymer (GP). The films were characterized according to chemical-physical, thermal analyses, and their barrier and mechanical properties. Migration assays were performed to evaluate the release of active compounds from polymeric matrices, which were quantified in the food simulant by high-performance liquid chromatography with a diode array detector and then confirmed via liquid chromatography coupled to mass spectrometry. The antioxidant capacities o...
A new antioxidant active packaging film has been developed based on polylactic acid (PLA) in which g...
The original publication is available at www.actahort.orgD-limonene is a monoterpene obtained from a...
Minimally processed F&V while being as fresh as the intact product, are characterized by an accelera...
[EN] Ethylene vinyl alcohol copolymer (EVOH) films containing green tea extract were successfully pr...
In this research, utilization of agricultural by-products as a source of natural antioxidant was dev...
Polymers derived from renewable resources are now considered as promising alternatives to traditiona...
[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, fe...
The goal of this work was to develop innovative, 100% biodegradable films with antioxidant effective...
An active packaging film made of one and two-layers structure based on low-density polyethylene (LDP...
The growing global awareness for environmental protection has inspired the exploration on producing ...
International audienceBackground: Poly(lactic acid) (PLA) has limited uses for moist and acidic food...
Dissertação de mestrado em Engenharia de PolímerosOver the years, plastic industry has been growing,...
The new trend in food packaging films is to use biodegradable or bio-based polymers, such as poly(la...
Les emballages actifs permettent d’étendre la durée de conservation des aliments, réduisent l'utilis...
An important and hot-topic field in food packaging is the development of innovative active packaging...
A new antioxidant active packaging film has been developed based on polylactic acid (PLA) in which g...
The original publication is available at www.actahort.orgD-limonene is a monoterpene obtained from a...
Minimally processed F&V while being as fresh as the intact product, are characterized by an accelera...
[EN] Ethylene vinyl alcohol copolymer (EVOH) films containing green tea extract were successfully pr...
In this research, utilization of agricultural by-products as a source of natural antioxidant was dev...
Polymers derived from renewable resources are now considered as promising alternatives to traditiona...
[EN] Active antioxidant food packaging films were produced by the incorporation of ascorbic acid, fe...
The goal of this work was to develop innovative, 100% biodegradable films with antioxidant effective...
An active packaging film made of one and two-layers structure based on low-density polyethylene (LDP...
The growing global awareness for environmental protection has inspired the exploration on producing ...
International audienceBackground: Poly(lactic acid) (PLA) has limited uses for moist and acidic food...
Dissertação de mestrado em Engenharia de PolímerosOver the years, plastic industry has been growing,...
The new trend in food packaging films is to use biodegradable or bio-based polymers, such as poly(la...
Les emballages actifs permettent d’étendre la durée de conservation des aliments, réduisent l'utilis...
An important and hot-topic field in food packaging is the development of innovative active packaging...
A new antioxidant active packaging film has been developed based on polylactic acid (PLA) in which g...
The original publication is available at www.actahort.orgD-limonene is a monoterpene obtained from a...
Minimally processed F&V while being as fresh as the intact product, are characterized by an accelera...