Today, alongside the traditional search and experience quality attributes, credence attributes increasingly affect individual consumption. The aim of this paper is to identify and measure the principal attributes of quality in cactus pear and their effect on consumer choice. The hypothesis underlying the study is that credence attributes have a major influence on consumer choice compared to the other quality attributes. With this in mind a questionnaire was administered to 92 cactus pear consumers in Italy, and by means of an econometric model the relationship that single attributes have on the amount of cactus pear consumption was analysed. Results confirm that credence attributes are important determinants of consumer's choice
none3siThe study explores expectations and perceptions of German consumers towards the club pear 'An...
Introduction. Opuntia ficus-indica fruit quality was studied, in the main sites for cactus pear cult...
The use of experimental methods to determine consumers' willingness to pay for "quality" food has be...
Today, alongside the traditional search and experience quality attributes, credence attributes incre...
Purpose \u2013 The purpose of this paper is to detect what experience and credence quality attribute...
The cactus pear has always aroused curiosity because of its shape and its particular structural char...
Cactus pear has always aroused curiosity because of its shape and its particular structural characte...
Consumers’ decision when buying fruit and vegetables is determined by tangible and intangible attrib...
In recent years there has been an increasing consumer interest towards tropical fruits due to the de...
Until recently, fresh fruits such as pears were provided to markets as generic products. However, th...
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit...
Awareness of the need to consider a consumption context when measuring the consumer's hedonic evalua...
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency...
The food marketing sector is responding to an increased level of interest to consumer demand for pro...
Progetto europea "CoExtra - GM and non GM supply chains: their COEXistence and TRAceability". Contra...
none3siThe study explores expectations and perceptions of German consumers towards the club pear 'An...
Introduction. Opuntia ficus-indica fruit quality was studied, in the main sites for cactus pear cult...
The use of experimental methods to determine consumers' willingness to pay for "quality" food has be...
Today, alongside the traditional search and experience quality attributes, credence attributes incre...
Purpose \u2013 The purpose of this paper is to detect what experience and credence quality attribute...
The cactus pear has always aroused curiosity because of its shape and its particular structural char...
Cactus pear has always aroused curiosity because of its shape and its particular structural characte...
Consumers’ decision when buying fruit and vegetables is determined by tangible and intangible attrib...
In recent years there has been an increasing consumer interest towards tropical fruits due to the de...
Until recently, fresh fruits such as pears were provided to markets as generic products. However, th...
The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit...
Awareness of the need to consider a consumption context when measuring the consumer's hedonic evalua...
Fresh fruits are always recommended as ingredients in healthiest diets. However, there is a tendency...
The food marketing sector is responding to an increased level of interest to consumer demand for pro...
Progetto europea "CoExtra - GM and non GM supply chains: their COEXistence and TRAceability". Contra...
none3siThe study explores expectations and perceptions of German consumers towards the club pear 'An...
Introduction. Opuntia ficus-indica fruit quality was studied, in the main sites for cactus pear cult...
The use of experimental methods to determine consumers' willingness to pay for "quality" food has be...