BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic state leading to elevated plasma fatty acids. Excessive intake of saturated fat and sugar-sweetened soda induces liver fat accumulation, but studying the effect of high intake from sugar-sweetened soda on the de novo lipogenesis (DNL) fatty acids in long-term randomized trials is lacking.ObjectiveTo study the effect of consuming 1 L/day of sugar-sweetened soda, semi-skimmed milk (milk), aspartame-sweetened soda or water over 24 weeks on DNL-derived fatty acids (i.e., palmitate (primary outcome) and other saturated and monounsaturated fatty acids), and markers of stearoyl-CoA desaturase activity (SCD1) in plasma phospholipids (PL), cholesteryl est...
Soda consumption in adolescents has been linked to poorer metabolic outcomes. We tested whether repl...
International audienceBackground: Excessive energy intake and obesity lead to the metabolic syndrome...
Objective: Debate continues regarding the influence of dietary fats and sugars on the risk of develo...
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic stat...
Recent meta-analyses have found no association between heart disease and dietary saturated fat; howe...
OBJECTIVE: To test the hypothesis that substituting artificially sweetened beverages (ASB) for sugar...
Context: The impact of sugar-sweetened beverages (SSB) on lipid metabolism when consumed in moderate...
Objective: Addition of fructose to the diet of normal weight and overweight subjects can increase po...
Background: Metabolic syndrome (MetS), a cluster of multiple metabolic abnormalities, is one of the ...
PURPOSE:Diets high in saturated fat acids (SFA) have been linked with cardio-metabolic disease risk....
BACKGROUND: Cross-sectional studies have identified a high intake of simple sugars as an important d...
Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar...
Background: High sugar diet may increase plasma triacylglycerol (TG) levels and cause dyslipidaemia,...
Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats o...
BACKGROUND: Consumption of low–calorie sweeteners (LCS)—including acesulfame-potassium, aspartame, s...
Soda consumption in adolescents has been linked to poorer metabolic outcomes. We tested whether repl...
International audienceBackground: Excessive energy intake and obesity lead to the metabolic syndrome...
Objective: Debate continues regarding the influence of dietary fats and sugars on the risk of develo...
BackgroundHigh carbohydrate, i.e., sugars, intake potentially drives the liver into a lipogenic stat...
Recent meta-analyses have found no association between heart disease and dietary saturated fat; howe...
OBJECTIVE: To test the hypothesis that substituting artificially sweetened beverages (ASB) for sugar...
Context: The impact of sugar-sweetened beverages (SSB) on lipid metabolism when consumed in moderate...
Objective: Addition of fructose to the diet of normal weight and overweight subjects can increase po...
Background: Metabolic syndrome (MetS), a cluster of multiple metabolic abnormalities, is one of the ...
PURPOSE:Diets high in saturated fat acids (SFA) have been linked with cardio-metabolic disease risk....
BACKGROUND: Cross-sectional studies have identified a high intake of simple sugars as an important d...
Background/Aims: The increased incidence of obesity coincides with an increased consumption of sugar...
Background: High sugar diet may increase plasma triacylglycerol (TG) levels and cause dyslipidaemia,...
Purpose: Limited clinical evidence is available on the effects of amount and types of dietary fats o...
BACKGROUND: Consumption of low–calorie sweeteners (LCS)—including acesulfame-potassium, aspartame, s...
Soda consumption in adolescents has been linked to poorer metabolic outcomes. We tested whether repl...
International audienceBackground: Excessive energy intake and obesity lead to the metabolic syndrome...
Objective: Debate continues regarding the influence of dietary fats and sugars on the risk of develo...