The aim of this work was to define the most appropriate time of harvesting early ripening peach fruit using destructive and non-destructive quality indexes such as the index of absorbance (IAD), measured with the DA-Meter, a portable equipment able to measure the degradation of chlorophyll in the pericarp. In this context our research was carried out in 2009 and 2010 on several peach cultivars. Total soluble solid content increased while flesh firmness and total acidity decreased with IAD values, but no significant correlation was found between destructive and non-destructive parameters
The aim of this research was to define the most appropriate harvesting time for the late ripening pe...
Explore the relationship between non destructive (ND) measurements (impact and optical) and: 9Maturi...
The ripeness of fruit at the time of the harvest constitutes one of the decisive factors in its qual...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
Peaches are harvested selectively based on size and color, both peel background color and extent of ...
For peaches and nectarines, establishing fruit maturity at harvest is a crucial issue, since fruit s...
none6noThe DA-meter is a hand-held instrument developed from vis/NIR spectroscopy that measures the ...
Artículo de publicación ISIThe aim of this research was to develop an objective method to determine ...
In order to strike a balance between ensuring the highest eating quality for the consumers and enabl...
In peach fruit (Prunits persica L. Batsch), establishing the optimal harvest time is a crucial issue...
The aim of this study was to define harvest indexes, based on peach skin ground color, suitable to a...
Harvest maturity is closely related to peach fruit quality and has a very important effect on the fr...
The aims of this study were to characterize the softening rate of the flesh and some physiological p...
aeres : ACLInternational audienceWhereas quality is an increasingly important aspect of peach fruit ...
The aim of this research was to define the most appropriate harvesting time for the late ripening pe...
Explore the relationship between non destructive (ND) measurements (impact and optical) and: 9Maturi...
The ripeness of fruit at the time of the harvest constitutes one of the decisive factors in its qual...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
Peaches are harvested selectively based on size and color, both peel background color and extent of ...
For peaches and nectarines, establishing fruit maturity at harvest is a crucial issue, since fruit s...
none6noThe DA-meter is a hand-held instrument developed from vis/NIR spectroscopy that measures the ...
Artículo de publicación ISIThe aim of this research was to develop an objective method to determine ...
In order to strike a balance between ensuring the highest eating quality for the consumers and enabl...
In peach fruit (Prunits persica L. Batsch), establishing the optimal harvest time is a crucial issue...
The aim of this study was to define harvest indexes, based on peach skin ground color, suitable to a...
Harvest maturity is closely related to peach fruit quality and has a very important effect on the fr...
The aims of this study were to characterize the softening rate of the flesh and some physiological p...
aeres : ACLInternational audienceWhereas quality is an increasingly important aspect of peach fruit ...
The aim of this research was to define the most appropriate harvesting time for the late ripening pe...
Explore the relationship between non destructive (ND) measurements (impact and optical) and: 9Maturi...
The ripeness of fruit at the time of the harvest constitutes one of the decisive factors in its qual...