The aim of this research was to define the most appropriate harvesting time for the late ripening peach ecotypes Gialla Tardiva di Leonforte and Settembrina di Leonforte. Farmers used to apply a paper bag to each fruit to protect it from Mediterranean fruit fly egg-laying. The use of this cultivation practice reduces the use of pesticides with a major impact on consumer choice, but makes it more difficult to identify fruit commercial harvest time. The study was carried out using destructive quality indexes and the DA-Meter. The results showed a good correlation between DA-Meter classes and the chemical and physical characteristics of the fruit, giving useful information on fruit ripening and for of harvest time
Not AvailableStudies were conducted to find out the effect of pruning severity, time and tree aspect...
‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and t...
The aims of this study were to characterize the softening rate of the flesh and some physiological p...
The aim of this research was to define the most appropriate harvesting time for the late ripening pe...
This study was carried out on a white-fleshed peach cultivar (Prunus persica L. Batsch cv. ‘Alba’) a...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
Phenological asynchrony between fruit crops and pests consists of a discrepancy between the period o...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
In this experiment carried out in Sicily (37.35N 12.58E), fruit growth was studied in relation to th...
En Fraijanes, Alajuela, se llevó a cabo un experimento entre diciembre de 1981, y junio de 1982, con...
The aim of this study was to define harvest indexes, based on peach skin ground color, suitable to a...
<p>The cultivation of peaches in regions of subtropical and tropical climate is currently achieved t...
In the late 1990s, CREA and the University of Palermo initiated a peach-breeding program in order to...
The ripeness of fruit at the time of the harvest constitutes one of the decisive factors in its qual...
Not AvailableStudies were conducted to find out the effect of pruning severity, time and tree aspect...
‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and t...
The aims of this study were to characterize the softening rate of the flesh and some physiological p...
The aim of this research was to define the most appropriate harvesting time for the late ripening pe...
This study was carried out on a white-fleshed peach cultivar (Prunus persica L. Batsch cv. ‘Alba’) a...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
The aim of this work was to define the most appropriate time of harvesting early ripening peach frui...
Phenological asynchrony between fruit crops and pests consists of a discrepancy between the period o...
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal ...
In this experiment carried out in Sicily (37.35N 12.58E), fruit growth was studied in relation to th...
En Fraijanes, Alajuela, se llevó a cabo un experimento entre diciembre de 1981, y junio de 1982, con...
The aim of this study was to define harvest indexes, based on peach skin ground color, suitable to a...
<p>The cultivation of peaches in regions of subtropical and tropical climate is currently achieved t...
In the late 1990s, CREA and the University of Palermo initiated a peach-breeding program in order to...
The ripeness of fruit at the time of the harvest constitutes one of the decisive factors in its qual...
Not AvailableStudies were conducted to find out the effect of pruning severity, time and tree aspect...
‘Bianca di Bivona’ is a white-flesh peach cultivar, which ripens during the last week of July and t...
The aims of this study were to characterize the softening rate of the flesh and some physiological p...