Abstract Evaluating the level of body antioxidants may reveal a more or less severe oxidative stress condition in either healthy people or subjects with pathologies, and can be suggestive for suitable dietary interventions to possibly affect it. In this work taking advantage from the Raman spectroscopic technology to measure the level of skin carotenoids in a simple and non-invasive manner, healthy people (age 15 to 70, n=155) and women who had surgery for breast cancer (BC) (age 38 to 76, n=71) have been screened to assess to what extent an increased intake of fruit and vegetables (healthy people and patients), associated with diets based on a classical Mediterranean style and that did not include sugared drinks, alcoholic beverages, a...
Carotenoids are colourful compounds which provide photoprotection of plants and participate in their...
Background: Antioxidants in plant foods have been proposed to reduce the risk of cardiovascular dise...
Abstract Background Biological markers of vegetable a...
Abstract Evaluating the level of body antioxidants may reveal a more or less severe oxidative stre...
Dermal carotenoids are a feasible marker of the body antioxidative network and may reveal a moderate...
Dermal carotenoids are a feasible marker of the body antioxidative network and may reveal a moderate...
Recently, great interest has been generated in monitoring and increasing the level of antioxidants i...
Background: Objective biomarkers are needed to assess adherence to vegetable and fruit intervention ...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits ...
Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient physical q...
Dermal carotenoids are a good indicator of antioxidant status in the body. This study aimed to deter...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Oxidative stress has been considered universally and undeniably implicated in the pathogenesis of al...
Carotenoids have potential antioxidant and anti-inflammatory effects; their protective roles are of ...
Carotenoids are colourful compounds which provide photoprotection of plants and participate in their...
Background: Antioxidants in plant foods have been proposed to reduce the risk of cardiovascular dise...
Abstract Background Biological markers of vegetable a...
Abstract Evaluating the level of body antioxidants may reveal a more or less severe oxidative stre...
Dermal carotenoids are a feasible marker of the body antioxidative network and may reveal a moderate...
Dermal carotenoids are a feasible marker of the body antioxidative network and may reveal a moderate...
Recently, great interest has been generated in monitoring and increasing the level of antioxidants i...
Background: Objective biomarkers are needed to assess adherence to vegetable and fruit intervention ...
Mediterranean-style diets caused a significant decline in cardiovascular diseases (CVDs) in early la...
Carotenoids are a category of health-promoting phytonutrients that are found in a variety of fruits ...
Carotenoids constitute a ubiquitous group of isoprenoid pigments. They are very efficient physical q...
Dermal carotenoids are a good indicator of antioxidant status in the body. This study aimed to deter...
The consumption of vegetables and fruit may protect against many types of cancer, but research evide...
Oxidative stress has been considered universally and undeniably implicated in the pathogenesis of al...
Carotenoids have potential antioxidant and anti-inflammatory effects; their protective roles are of ...
Carotenoids are colourful compounds which provide photoprotection of plants and participate in their...
Background: Antioxidants in plant foods have been proposed to reduce the risk of cardiovascular dise...
Abstract Background Biological markers of vegetable a...