In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. This thesis aims to better understand actors’ responses to social or environmental changes in food systems that are characterized by their cross-scale dynamics and social-ecological interactions. The four papers that constitute this thesis address this overarching aim by investigating two processes that are important in responding to changes and creating spatial connectivity between geographical locations: trade (Papers I-III), an...
Ensuring food security for a human population growing towards 10 billion under the pressures of demo...
Unintended, detrimental effects of fishing have pushed fisheries science and management to innovate ...
Human action is transforming the species composition, biogeochemistry and habitats of the world’s oc...
In the era of global change, the connectivity of aquatic and terrestrial food production systems acr...
Global change is threatening the production and livelihoods of millions of smallholders. The capacit...
Highlights: • A social-ecological system (SES) is analyzed through a multilayer network approach. ...
Aligning the ecological and social dimensions of the connections present between users that harvest ...
This dissertation uses a social relational approach to investigate the conditions under which resour...
There is growing concern about the unprecedented rise in international seafood trade that relies on ...
The production of Small-Scale Fisheries (SSFs) satisfies seafood demand and is an important contribu...
AbstractGlobalization has increased the speed and flow of people, information, and commodities acros...
Worldwide demand for food will increase dramatically in the future as global human population grows....
With the human population expected to near 10 billion by 2050, and diets shifting towards greater pe...
International audienceWorldwide demand for food will increase dramatically in the future as global h...
Fishers often rely on their social capital to cope with resource fluctuations by sharing information...
Ensuring food security for a human population growing towards 10 billion under the pressures of demo...
Unintended, detrimental effects of fishing have pushed fisheries science and management to innovate ...
Human action is transforming the species composition, biogeochemistry and habitats of the world’s oc...
In the era of global change, the connectivity of aquatic and terrestrial food production systems acr...
Global change is threatening the production and livelihoods of millions of smallholders. The capacit...
Highlights: • A social-ecological system (SES) is analyzed through a multilayer network approach. ...
Aligning the ecological and social dimensions of the connections present between users that harvest ...
This dissertation uses a social relational approach to investigate the conditions under which resour...
There is growing concern about the unprecedented rise in international seafood trade that relies on ...
The production of Small-Scale Fisheries (SSFs) satisfies seafood demand and is an important contribu...
AbstractGlobalization has increased the speed and flow of people, information, and commodities acros...
Worldwide demand for food will increase dramatically in the future as global human population grows....
With the human population expected to near 10 billion by 2050, and diets shifting towards greater pe...
International audienceWorldwide demand for food will increase dramatically in the future as global h...
Fishers often rely on their social capital to cope with resource fluctuations by sharing information...
Ensuring food security for a human population growing towards 10 billion under the pressures of demo...
Unintended, detrimental effects of fishing have pushed fisheries science and management to innovate ...
Human action is transforming the species composition, biogeochemistry and habitats of the world’s oc...