The rise of the Swedish welfare state : Introduction modern food practices into the modern food system

This article highlights the development of modern food practices and food regulations in Sweden with special emphasis on food safety and food security from the late 19th century to 1950s. The results are linked to the wider discussion about modernization and societal change in Sweden and includes industrial organization in the agro-food sector, technological development, and the reality experienced by the population during decades that were heavily influenced by the consequences of two world wars and the rise of the welfare state.