Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics

Managing food integrity within a food business represents a novel dimension in food safety management. In this study, the prevailing food integrity climate of different food companies was analysed and compared across two distinct countries (Belgium and Saudi Arabia), and its relation with various organisational characteristics was examined. A quantitative questionnaire was filled up by the principal quality manager of forty-three food companies. Results show that the overall food integrity climate in the participating Saudi Arabian (n = 15) and Belgian food companies (n = 28) was estimated as medium-high. Scores varied substantially across the different participating food organisations, but only slightly between the two countries. The companies' certification status was found statistically significantly related to a higher perceived food integrity climate, in particular for ISO 9000 as well as FSSC 22000 in both countries and IFS only in the Saudi Arabian sample. It was also demonstrated that the prevailing food integrity climate is associated with the company's product type or sector, but only in the Belgian participating food companies, since Belgian quality managers employed in plant-based food companies estimated their food integrity climate higher than their counterparts in animal-based food companies. This horizontal comparative study, based on an intercontinental quantitative assessment of food integrity performance in food companies, contributes to enhance the understanding of food integrity in relation to specific organisational characteristics of food businesses, offering both theoretical and practical implications