Our objectives were to assess the effects of a diet with a negative dietary cation-anion difference (DCAD) before calving on phagocytosis (Pc) and oxidative burst (OB) function of circulating neutrophils, and to determine the associations of serum ionized (iCa) and total calcium (tCa) concentrations with Pc and OB in transition dairy cows. We hypothesized that multiparous cows fed a negative DCAD diet prepartum would have greater iCa and tCa, and thus improved Pc and OB. From 3 wk before expected parturition until calving, 38 healthy multiparous cows from 3 farms were assigned to negative DCAD treatment (TRT; −100 mEq/kg of diet dry matter; n = 21) or a control (CON; 95 mEq/kg of dry matter; n = 17) diet. Each farm was on one treatment or t...
Milk fever is one of the most important metabolic diseases in dairy cattle. Reducing the dietary cat...
The effects of anionic salts in the transition diet on serum and urine calcium at calving and on per...
Synthetic zeolites are used to control the availability of dietary minerals (e.g., Ca, Mg, and P) in...
Feeding a negative dietary cation-anion difference (DCAD) diet in the prepartum phase been associate...
Negative dietary cation-anion difference (DCAD) diets fed prepartum induce a compensated metabolic a...
During the periparturient period, subclinical hypocalcemia (total plasma Ca concentration <2.0 mm...
Feeding low dietary cation-anion difference (DCAD) diets is one strategy to prevent milk fever in co...
BACKGROUND: Adjusting the dietary cation-anion difference (DCAD) is one of the most efficient ways t...
This study investigated the consequences of a low supply of dietary Ca with or without a low dietary...
Reducing the dietary cation-anion difference (DCAD) has been shown to be an effective means of prev...
Dairy cows are highly susceptible to infectious diseases, like mastitis, during the period around c...
The periparturient period of a dairy cow is defined as the time when the cow goes from a state of ne...
International audienceThe effects of prophylactic oral Ca supplementation on blood mineral status an...
Periparturient hypocalcemia can be mitigated by reducing prepartum dietary DCAD; however, neither th...
Calcium homeostatic mechanisms are challenged in periparturient multiparous dairy cattle due to the ...
Milk fever is one of the most important metabolic diseases in dairy cattle. Reducing the dietary cat...
The effects of anionic salts in the transition diet on serum and urine calcium at calving and on per...
Synthetic zeolites are used to control the availability of dietary minerals (e.g., Ca, Mg, and P) in...
Feeding a negative dietary cation-anion difference (DCAD) diet in the prepartum phase been associate...
Negative dietary cation-anion difference (DCAD) diets fed prepartum induce a compensated metabolic a...
During the periparturient period, subclinical hypocalcemia (total plasma Ca concentration <2.0 mm...
Feeding low dietary cation-anion difference (DCAD) diets is one strategy to prevent milk fever in co...
BACKGROUND: Adjusting the dietary cation-anion difference (DCAD) is one of the most efficient ways t...
This study investigated the consequences of a low supply of dietary Ca with or without a low dietary...
Reducing the dietary cation-anion difference (DCAD) has been shown to be an effective means of prev...
Dairy cows are highly susceptible to infectious diseases, like mastitis, during the period around c...
The periparturient period of a dairy cow is defined as the time when the cow goes from a state of ne...
International audienceThe effects of prophylactic oral Ca supplementation on blood mineral status an...
Periparturient hypocalcemia can be mitigated by reducing prepartum dietary DCAD; however, neither th...
Calcium homeostatic mechanisms are challenged in periparturient multiparous dairy cattle due to the ...
Milk fever is one of the most important metabolic diseases in dairy cattle. Reducing the dietary cat...
The effects of anionic salts in the transition diet on serum and urine calcium at calving and on per...
Synthetic zeolites are used to control the availability of dietary minerals (e.g., Ca, Mg, and P) in...