Objective: The objective of this review is to develop a definition of biofortification through the synthesis of food biofortification publications and to document the breadth of the research on this topic. Introduction: Biofortification of a food source is a human health intervention. Due to the varying definitions of this concept, biofortification can be difficult to describe. Originally, biofortification was defined as the use of plant breeding methods to produce staple foods, dense in minerals and vitamins. Research using the term focused on mineral, vitamin, and protein improvement of staple foods. However, the field has expanded to include non-staple foods as well as different methodological approaches to biofortification (eg, transgen...
Biofortification, the process of increasing the density of vitamins and minerals in a crop through p...
Medical institutions in industrial and developing countries are increasingly turning to functional f...
Biofortification is an effective and economical method to improve the micronutrient content of crops...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification refers to the process by which food crops are improved by the application of biotec...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
The scientific body of evidence supporting biofortification spans over two decades. This document pr...
BIOFORTIFICATION IN VEGETABLE CROPS – A REVIEW Merin, E. G.* and Sarada, S College of Agriculture,...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Biofortification is the process of increasing the concentrations and/or bioavailability of micronutr...
Biofortification can be defined as increasing the concentration of plant-derived nutrients in the ed...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Biofortification, the process of increasing the density of vitamins and minerals in a crop through p...
Medical institutions in industrial and developing countries are increasingly turning to functional f...
Biofortification is an effective and economical method to improve the micronutrient content of crops...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Biofortification refers to the process by which food crops are improved by the application of biotec...
Around 2 billion people are suffering from chronic malnutrition or “hidden hunger”, which is the res...
Biofortification is a process of increasing the density of minerals and vitamins in a food crop thro...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
The scientific body of evidence supporting biofortification spans over two decades. This document pr...
BIOFORTIFICATION IN VEGETABLE CROPS – A REVIEW Merin, E. G.* and Sarada, S College of Agriculture,...
After the green revolution, there has been a substantial increase in the productivity of food crops....
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Biofortification is the process of increasing the concentrations and/or bioavailability of micronutr...
Biofortification can be defined as increasing the concentration of plant-derived nutrients in the ed...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Biofortification, the process of increasing the density of vitamins and minerals in a crop through p...
Medical institutions in industrial and developing countries are increasingly turning to functional f...
Biofortification is an effective and economical method to improve the micronutrient content of crops...