Add to ORKGSUMMARY In this review article the authors highlight the contamination of raw milk and dairy products with different xenobiotics, and the food safety significance of the related contaminants. Concerning the chemical contaminants, first the milk hygiene significance of the veterinary drug residues is discussed, focusing on the public health aspects and the inhibitory effects against starter cultures. Then, the food safety significance of pesticide residues and different environmental contaminants, such as heavy metals and dioxins are outlined. In the following, the authors discuss the milk hygiene significance of mycotoxins, including the problem of the aflatoxin contamination of raw milk in Central Europe probably due to climatic ...
This article shows the results of a study of residual amounts of organochlorine pesticides, salts of...
Milk and milk products make up the greatest part of organic foods of animal origin. It was then dec...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...
Abstract: Milk borne public health hazards can be classified as biological, chemical or Physical age...
SUMMARY In the dairy industry starter cultures have been used for more than a hundred years in th...
SUMMARY In this review article the authors highlight the public health significance of the pathog...
Background: The major contaminants usually encountered in milk and milk products include pesticide r...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
d market. Milk quality and food safety concern in the consumers’ health and nutrition in public heal...
Copyright © 2013 Modi et al. This is an open access article published under the terms of the Creativ...
This article provides brief information on the system of monitoring raw cows’ milk for the presence ...
Aflatoxin is both acutely and chronically toxic for animals and humans and can cause potentially dan...
Chemical hazards may occur in any phases of the different livestock production systems. Aim of this ...
Many human milk benefits have been well documented; nevertheless the newborn potential risk to the x...
The bachelor thesis is focused on the issue of contaminants in milk, such as pesticides, veterinary ...
This article shows the results of a study of residual amounts of organochlorine pesticides, salts of...
Milk and milk products make up the greatest part of organic foods of animal origin. It was then dec...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...
Abstract: Milk borne public health hazards can be classified as biological, chemical or Physical age...
SUMMARY In the dairy industry starter cultures have been used for more than a hundred years in th...
SUMMARY In this review article the authors highlight the public health significance of the pathog...
Background: The major contaminants usually encountered in milk and milk products include pesticide r...
An increasing number of people are consuming raw unpasteurizedmilk. Enhanced nutritional qualities, ...
d market. Milk quality and food safety concern in the consumers’ health and nutrition in public heal...
Copyright © 2013 Modi et al. This is an open access article published under the terms of the Creativ...
This article provides brief information on the system of monitoring raw cows’ milk for the presence ...
Aflatoxin is both acutely and chronically toxic for animals and humans and can cause potentially dan...
Chemical hazards may occur in any phases of the different livestock production systems. Aim of this ...
Many human milk benefits have been well documented; nevertheless the newborn potential risk to the x...
The bachelor thesis is focused on the issue of contaminants in milk, such as pesticides, veterinary ...
This article shows the results of a study of residual amounts of organochlorine pesticides, salts of...
Milk and milk products make up the greatest part of organic foods of animal origin. It was then dec...
The dairy chain is an integral part of global food supply, with dairy food products a staple compone...