In this study, SSR analysis was performed on a large number of putative clones of the main olive cultivars from two Italian regions, Sicily and Calabria, in order to study the genetic relatedness, and to detect any degree of genetic diversity, which can be used to unambiguously identify possible superior clones. These putative clones have been collected and observed in the last ten years, following an extensive investigation carried out in traditional olive growing areas, thanks to the reports of farmers, millers, technician, growers and nurseries. The set of microsatellite (SSR) markers used allowed the detection of the genetic diversity, resulting from somatic mutation, indicating the presence of polyclonal cultivars, or having gametic o...
In Italy the number of olive cultivars is extremely high, and together with the best known and wides...
ABSTRACT: Cultivar characterization for fruit trees certification requires fast, efficient and relia...
Olive (Olea europaea L.) production in the world has been made by using many cultivars, and the gene...
In this study, SSR analysis was performed on a large number of putative clones of the main olive cul...
In this study, SSR analysis was performed on a large number of putative clones of the main olive cul...
The richness of Olea europaea (L.) genetic resources in Sicily is well documented. In the last 30 ye...
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars...
Twelve published simple sequence repeat (SSR; microsatellite) markers, belonging to the ssrOeUA-DCA,...
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars...
Twelve published simple sequence repeat (SSR; microsatellite) markers, belonging to the ssrOeUA-DCA,...
Considering the importance of olive-growing in Tunisia, microsatellite (SSR) analysis was used to st...
The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediter...
In the Mediterranean basin, a large number of olive varieties are present. This poses a series of pr...
Olive (Olea europaea L.) is an important fruit species in Italy and Mediterranean basin constituted ...
Twenty-eight accessions of the Tunisian olive (Olea europaea L.) cultivars 'Chemlali' and 'Chétoui' ...
In Italy the number of olive cultivars is extremely high, and together with the best known and wides...
ABSTRACT: Cultivar characterization for fruit trees certification requires fast, efficient and relia...
Olive (Olea europaea L.) production in the world has been made by using many cultivars, and the gene...
In this study, SSR analysis was performed on a large number of putative clones of the main olive cul...
In this study, SSR analysis was performed on a large number of putative clones of the main olive cul...
The richness of Olea europaea (L.) genetic resources in Sicily is well documented. In the last 30 ye...
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars...
Twelve published simple sequence repeat (SSR; microsatellite) markers, belonging to the ssrOeUA-DCA,...
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars...
Twelve published simple sequence repeat (SSR; microsatellite) markers, belonging to the ssrOeUA-DCA,...
Considering the importance of olive-growing in Tunisia, microsatellite (SSR) analysis was used to st...
The olive is an important fruit species cultivated for oil and table olives in Italy and the Mediter...
In the Mediterranean basin, a large number of olive varieties are present. This poses a series of pr...
Olive (Olea europaea L.) is an important fruit species in Italy and Mediterranean basin constituted ...
Twenty-eight accessions of the Tunisian olive (Olea europaea L.) cultivars 'Chemlali' and 'Chétoui' ...
In Italy the number of olive cultivars is extremely high, and together with the best known and wides...
ABSTRACT: Cultivar characterization for fruit trees certification requires fast, efficient and relia...
Olive (Olea europaea L.) production in the world has been made by using many cultivars, and the gene...