WOS:000773219800001International audienceHatchery programs are commonly used to enhance fishery stocks, while the efforts to minimize potential negative ecological impacts have grown in recent years. In China, Fenneropenaeus chinensis is a fast-growing, short-lived shrimp species with a high commercial value. F. chinensis fishery is heavily dependent on the hatchery program. We evaluated the trade-off between economic profits and ecological impacts of F. chinensis hatchery program in the Jiaozhou Bay of China. The total length of released individuals was 1.4 cm. The results showed that artificially released F. chinensis individuals experienced high predation pressure during the first 2 weeks. The economic profit peaked when 198 million indi...
Marine ranching has been proposed as a promising solution to manage the depleted coastal fishery eco...
In recent years, the fishery resources in China's coastal and inland waters have declined seriously,...
Samuel-Fitwi, et al. (2012) observe that global aquacultural production increased forty-times betwee...
Hatchery programs are commonly used to enhance fishery stocks, while the efforts to minimize potenti...
The quantitative evaluation of restocking and stock replenishment is essential for providing operati...
Despite attempts in many countries, large-scale prawn (shrimp) stock enhancement programmes have onl...
Identifying strategies to maintain seafood supply is central to global food supply. China is the wor...
Dynamic energy budget (DEB) theory provides a framework for quantifying metabolic processes and biol...
1. Macrobrachium hainanense is a predatory palaemonid shrimp (total length >7 cm) that can be abunda...
China is the world\u27s largest capture fisheries and aquaculture producer. Over recent decades, Chi...
This study seeks to evaluate the ability of the North Carolina (NC) shrimp industry to cope with the...
Mandarin fish Siniperca chuatsi, a valuable piscivorous fish, have been stocked into many lakes in C...
Next to excessive nutrient loading, intensive aquaculture is one of the major anthropogenic impacts ...
Graduation date: 2005Questions relating to economic performance, biological conservation and variati...
A global review of the penaeid shrimp fisheries of the world would show that some of the largest fis...
Marine ranching has been proposed as a promising solution to manage the depleted coastal fishery eco...
In recent years, the fishery resources in China's coastal and inland waters have declined seriously,...
Samuel-Fitwi, et al. (2012) observe that global aquacultural production increased forty-times betwee...
Hatchery programs are commonly used to enhance fishery stocks, while the efforts to minimize potenti...
The quantitative evaluation of restocking and stock replenishment is essential for providing operati...
Despite attempts in many countries, large-scale prawn (shrimp) stock enhancement programmes have onl...
Identifying strategies to maintain seafood supply is central to global food supply. China is the wor...
Dynamic energy budget (DEB) theory provides a framework for quantifying metabolic processes and biol...
1. Macrobrachium hainanense is a predatory palaemonid shrimp (total length >7 cm) that can be abunda...
China is the world\u27s largest capture fisheries and aquaculture producer. Over recent decades, Chi...
This study seeks to evaluate the ability of the North Carolina (NC) shrimp industry to cope with the...
Mandarin fish Siniperca chuatsi, a valuable piscivorous fish, have been stocked into many lakes in C...
Next to excessive nutrient loading, intensive aquaculture is one of the major anthropogenic impacts ...
Graduation date: 2005Questions relating to economic performance, biological conservation and variati...
A global review of the penaeid shrimp fisheries of the world would show that some of the largest fis...
Marine ranching has been proposed as a promising solution to manage the depleted coastal fishery eco...
In recent years, the fishery resources in China's coastal and inland waters have declined seriously,...
Samuel-Fitwi, et al. (2012) observe that global aquacultural production increased forty-times betwee...