Associations between food environment and nutritional quality of food purchases in French households: the Mont'Panier cross-sectional study

Changing the Food Environment: The French Experience

Chauliac, Michel
Hercberg, Serge

January 2012

International audienceThe French National Nutrition and Health Program was launched in 2001. To achi...

Sustainability of food purchases according to sociodemographic factors

Somaraki, Maria
Rollet, Pascaline
Recchia, Daisy
Vonthron, Simon
Perrin, Coline
Bricas, Nicolas
Charreire, Hélène
Perignon, Marlène
Méjean, Caroline

November 2023

International audienceWhile the nutritional quality and environmental impact of diets are widely ass...

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Komati, Nathalie
Vieux, Florent
Maillot, Matthieu
Darmon, Nicole
Calvarin, Johanna
Lecerf, Jean-Michel
Amiot, Marie-Josephe
Belzunces, Luc
Tailliez, Delphine

January 2023

PurposeTo describe the nutritional quality and environmental impact of self-selected diets of adults...

Associations between food environment and nutritional quality of food purchases in French households: the Mont'Panier cross-sectional study

Recchia, Daisy
Perignon, Marlène
Rollet, Pascaline
Vonthron, Simon
Tharrey, Marion
Darmon, Nicole
Feuillet, Thierry
Méjean, Caroline
Working Group, Surfood-Foodscapes

January 2022

3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...

Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study

Recchia, Daisy
Perignon, Marlène
Rollet, Pascaline
Vonthron, Simon
Tharrey, Marion
Darmon, Nicole
Feuillet, Thierry
Méjean, Caroline
Working Group, Surfood-Foodscapes

April 2022

International audiencePurpose:The purpose of this study was to assess whether the retail food enviro...

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Recchia, Daisy
Rollet, Pascaline
Perignon, Marlène
Bricas, Nicolas
Vonthron, Simon
Perrin, Coline
Méjean, Caroline

January 2022

3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Masset, Gabriel
Soler, Louis Georges
Vieux, Florent
Darmon, Nicole

January 2014

International audienceBackground Sustainable diets, as defined by the Food and Agriculture Organizat...

The carbon footprint of food and the nutritional quality of food choices in France

Darmon, Nicole
Soler, Louis Georges

January 2013

The carbon footprint of food and the nutritional quality of food choices in Franc

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Masset, Gabriel
Soler, Louis-Georges
Vieux, Florent
Darmon, Nicole

June 2014

AbstractBackgroundSustainable diets, as defined by the Food and Agriculture Organization, need to co...

Relationships between the foodscape and the sustainability of food choices of the population in the Montpellier Metropolitan area

Recchia, Daisy

December 2022

En explorant les liens entre paysage alimentaire et durabilité des comportements alimentaires, à tra...

Is nutritional quality of food-at-home purchases improving? 1969–2010: 40 years of household consumption surveys in France

Caillavet, France
Darmon, Nicole
Létoile, Flavie
Nichèle, Véronique

February 2018

International audienceBackground/objectivesThe rise of nutrition-related diseases in developed count...

Changing the Food Environment: The French Experience

Chauliac, Michel
Hercberg, Serge

January 2012

International audienceThe French National Nutrition and Health Program was launched in 2001. To achi...

Sustainability of food purchases according to sociodemographic factors

Somaraki, Maria
Rollet, Pascaline
Recchia, Daisy
Vonthron, Simon
Perrin, Coline
Bricas, Nicolas
Charreire, Hélène
Perignon, Marlène
Méjean, Caroline

November 2023

International audienceWhile the nutritional quality and environmental impact of diets are widely ass...

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Komati, Nathalie
Vieux, Florent
Maillot, Matthieu
Darmon, Nicole
Calvarin, Johanna
Lecerf, Jean-Michel
Amiot, Marie-Josephe
Belzunces, Luc
Tailliez, Delphine

January 2023

PurposeTo describe the nutritional quality and environmental impact of self-selected diets of adults...

Associations between food environment and nutritional quality of food purchases in French households: the Mont'Panier cross-sectional study

Recchia, Daisy
Perignon, Marlène
Rollet, Pascaline
Vonthron, Simon
Tharrey, Marion
Darmon, Nicole
Feuillet, Thierry
Méjean, Caroline
Working Group, Surfood-Foodscapes

January 2022

3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...

Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study

Recchia, Daisy
Perignon, Marlène
Rollet, Pascaline
Vonthron, Simon
Tharrey, Marion
Darmon, Nicole
Feuillet, Thierry
Méjean, Caroline
Working Group, Surfood-Foodscapes

April 2022

International audiencePurpose:The purpose of this study was to assess whether the retail food enviro...

Changes in food purchasing practices of French households during the first COVID-19 lockdown and associated individual and environmental factors

Recchia, Daisy
Rollet, Pascaline
Perignon, Marlène
Bricas, Nicolas
Vonthron, Simon
Perrin, Coline
Méjean, Caroline

January 2022

3rd International Symposium on Nutrition (ISN 2022): Urban Food Policies for Sustainable Nutrition a...

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Masset, Gabriel
Soler, Louis Georges
Vieux, Florent
Darmon, Nicole

January 2014

International audienceBackground Sustainable diets, as defined by the Food and Agriculture Organizat...

The carbon footprint of food and the nutritional quality of food choices in France

Darmon, Nicole
Soler, Louis Georges

January 2013

The carbon footprint of food and the nutritional quality of food choices in Franc

Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet

Masset, Gabriel
Soler, Louis-Georges
Vieux, Florent
Darmon, Nicole

June 2014

AbstractBackgroundSustainable diets, as defined by the Food and Agriculture Organization, need to co...

Relationships between the foodscape and the sustainability of food choices of the population in the Montpellier Metropolitan area

Recchia, Daisy

December 2022

En explorant les liens entre paysage alimentaire et durabilité des comportements alimentaires, à tra...

Is nutritional quality of food-at-home purchases improving? 1969–2010: 40 years of household consumption surveys in France

Caillavet, France
Darmon, Nicole
Létoile, Flavie
Nichèle, Véronique

February 2018

International audienceBackground/objectivesThe rise of nutrition-related diseases in developed count...

Changing the Food Environment: The French Experience

Chauliac, Michel
Hercberg, Serge

January 2012

International audienceThe French National Nutrition and Health Program was launched in 2001. To achi...

Sustainability of food purchases according to sociodemographic factors

Somaraki, Maria
Rollet, Pascaline
Recchia, Daisy
Vonthron, Simon
Perrin, Coline
Bricas, Nicolas
Charreire, Hélène
Perignon, Marlène
Méjean, Caroline

November 2023

International audienceWhile the nutritional quality and environmental impact of diets are widely ass...

Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Komati, Nathalie
Vieux, Florent
Maillot, Matthieu
Darmon, Nicole
Calvarin, Johanna
Lecerf, Jean-Michel
Amiot, Marie-Josephe
Belzunces, Luc
Tailliez, Delphine

January 2023

PurposeTo describe the nutritional quality and environmental impact of self-selected diets of adults...

Associations between food environment and nutritional quality of food purchases in French households: the Mont'Panier cross-sectional study

Abstract

Extracted data

Associations between food environment and nutritional quality of food purchases in French households: the Mont'Panier cross-sectional study

Abstract

Extracted data

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