In this paper we study the effect of different water-immiscible organic solvents (benzene, toluene, 1-butanol, 1-octanol, dichloroethane, dichloromethane, diethyl ether, hexane, chlorobenzene, acetophenone, n-dodecane, trichloroethylene, ethyl acetate) on the stability (residual caseinolytic activity after 4h) of soluble phytoproteases, such as araujiain, funastrain and papain in aqueous-organic biphasic systems. Besides, the effect of organic solvents on enzymatic catalysis was quantitatively studied by means of linear free energy relationships (LFERs). The organic solvents werecharacterized byseveral physicochemicalproperties, and multiple linear regression analysis (MLRA)togetherwithnon-linearregression were the methods used to search th...
Adsorption and desorption isotherms of two commercial enzyme preparations of papain and bromelain we...
The influence of solvents on enzymatic activity and stability was investigated. As a model reaction ...
Lipase from Brevibacillus agri 52 was found stable up to 90% diethylenglycol (DEG), glycerol (GLY), ...
In this paper we study the effect of different water-immiscible organic solvents (benzene, toluene, ...
In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, eth...
In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, eth...
Con el objeto de seleccionar los medios más adecuados para la síntesis enzimática de péptidos, estud...
The effect of different organic solvents on the stability of araujiain(the crude enzyme preparation ...
This review aims to analyse the studies of the competitive inhibitor binding and the storage stabili...
A multiparameter correlation method for predicting the effects of solvents on enzyme enantioselectiv...
© 2017 Nova Science Publishers, Inc. All rights reserved.A novel experimental method was proposed to...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
Enormous interest in biocatalysis in non-aqueous phase has recently been triggered due to the merits...
Adsorption and desorption isotherms of two commercial enzyme preparations of papain and bromelain we...
The influence of solvents on enzymatic activity and stability was investigated. As a model reaction ...
Lipase from Brevibacillus agri 52 was found stable up to 90% diethylenglycol (DEG), glycerol (GLY), ...
In this paper we study the effect of different water-immiscible organic solvents (benzene, toluene, ...
In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, eth...
In this paper we studied the effect of different organic solvents (1-octanol, trichloroethylene, eth...
Con el objeto de seleccionar los medios más adecuados para la síntesis enzimática de péptidos, estud...
The effect of different organic solvents on the stability of araujiain(the crude enzyme preparation ...
This review aims to analyse the studies of the competitive inhibitor binding and the storage stabili...
A multiparameter correlation method for predicting the effects of solvents on enzyme enantioselectiv...
© 2017 Nova Science Publishers, Inc. All rights reserved.A novel experimental method was proposed to...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
A broader exploitation of enzymes in organic synthesis can be achieved by increasing their tolerance...
Enormous interest in biocatalysis in non-aqueous phase has recently been triggered due to the merits...
Adsorption and desorption isotherms of two commercial enzyme preparations of papain and bromelain we...
The influence of solvents on enzymatic activity and stability was investigated. As a model reaction ...
Lipase from Brevibacillus agri 52 was found stable up to 90% diethylenglycol (DEG), glycerol (GLY), ...