The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverage...
There are different methods to conserve foods, and one of them is increasing the acidity. This can b...
El objetivo general de este trabajo es estudiar los patrones de abundancia de los componentes del bu...
Advances in the microbiological safety of foods have been largely driven by public demand in respons...
Patagonian cold aquatic environments as well as their fauna harbor a scarcely explored microbial div...
Aquatic and soil ecosystems are rich environments in polymeric material from different structures of...
Central-Andean Ecosystems (between 2000 and 6000 m above sea level (masl) are typical arid-to-semiar...
Household fermentation of foods has a long and very important tradition in Latin American countries....
Las colecciones de cultivo de investigación permiten resguardar la biodiversidad microbiana en todas...
Caleta Olivia es una ciudad que posee boyas de por donde se exporta el petróleo crudo obtenido de la...
Intensive efforts are being made to find new compounds with antimicrobial activity. The search for t...
En los últimos años ha tomado relevancia el estudio de la Puna desde elpunto de vista de los microor...
Extra-Andean Patagonia is a vast area in South America witharid soils and vegetation. Desiccation, h...
In Antarctica, the environmental conditions and the restrictions imposed by the Antarctic Treaty pre...
High-altitude Andean lake (HAAL) ecosystems of the South American Andes are almost unexplored system...
Thirty out of 8,000 different colony morphotypes isolated from soil samples of Isla de los Estados w...
There are different methods to conserve foods, and one of them is increasing the acidity. This can b...
El objetivo general de este trabajo es estudiar los patrones de abundancia de los componentes del bu...
Advances in the microbiological safety of foods have been largely driven by public demand in respons...
Patagonian cold aquatic environments as well as their fauna harbor a scarcely explored microbial div...
Aquatic and soil ecosystems are rich environments in polymeric material from different structures of...
Central-Andean Ecosystems (between 2000 and 6000 m above sea level (masl) are typical arid-to-semiar...
Household fermentation of foods has a long and very important tradition in Latin American countries....
Las colecciones de cultivo de investigación permiten resguardar la biodiversidad microbiana en todas...
Caleta Olivia es una ciudad que posee boyas de por donde se exporta el petróleo crudo obtenido de la...
Intensive efforts are being made to find new compounds with antimicrobial activity. The search for t...
En los últimos años ha tomado relevancia el estudio de la Puna desde elpunto de vista de los microor...
Extra-Andean Patagonia is a vast area in South America witharid soils and vegetation. Desiccation, h...
In Antarctica, the environmental conditions and the restrictions imposed by the Antarctic Treaty pre...
High-altitude Andean lake (HAAL) ecosystems of the South American Andes are almost unexplored system...
Thirty out of 8,000 different colony morphotypes isolated from soil samples of Isla de los Estados w...
There are different methods to conserve foods, and one of them is increasing the acidity. This can b...
El objetivo general de este trabajo es estudiar los patrones de abundancia de los componentes del bu...
Advances in the microbiological safety of foods have been largely driven by public demand in respons...