The main physiological processes associated with soybean [Glycine max (L.) Merr.] genetic yield progress in central temperate Argentina are largely unknown. This knowledge is critical to identify opportunities to accelerate yield gains via trait-based hybridization. Our objectives were to: (a) evaluate the influence of biomass accumulation vs. harvest index (HI) in explaining genetic progress, and (b) assess the role of radiation and/or N capture and use efficiency (RUE and NUE, respectively) as drivers of biomass accumulation. We tested 173 cultivars released from 1980 to 2014 in two high-yielding environments. Additionally, a crop modeling exercise was performed to demonstrate the physiological perception that any genetic increase in RUE ...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The United States (US) and Argentina (ARG) account for more than 50% of the global soybean productio...
Soybean production is challenged to increase yield while maintaining seed protein concentration leve...
Genetic progress is assessed to estimate its contribution to on-farm yield increases and to identify...
Soybean [Glycine max (L.) Merr.] maturity groups (MGs) exhibit large variation in time to maturity, ...
Crop production increase needed to satisfy a growing world population depends, at least partially, o...
This study focuses on the impact of genetic improvement of seed yield plasticity in soybean (Glycine...
Soybean has a narrow genetic base thought to limit future yield genetic gains. However, there is no ...
The Argentinean Gran Chaco is one of the global regions with the highest recent rates of agricultura...
Due to future requirements for more crop production there will be greater needs to increase yields f...
Photosynthesis (A) and intrinsic water use efficiency (WUE) are physiological traits directly influe...
Soybean (Glycine max L. Merrill) is one of the main crops in a global level, being used in the most ...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The United States (US) and Argentina (ARG) account for more than 50% of the global soybean productio...
Soybean production is challenged to increase yield while maintaining seed protein concentration leve...
Genetic progress is assessed to estimate its contribution to on-farm yield increases and to identify...
Soybean [Glycine max (L.) Merr.] maturity groups (MGs) exhibit large variation in time to maturity, ...
Crop production increase needed to satisfy a growing world population depends, at least partially, o...
This study focuses on the impact of genetic improvement of seed yield plasticity in soybean (Glycine...
Soybean has a narrow genetic base thought to limit future yield genetic gains. However, there is no ...
The Argentinean Gran Chaco is one of the global regions with the highest recent rates of agricultura...
Due to future requirements for more crop production there will be greater needs to increase yields f...
Photosynthesis (A) and intrinsic water use efficiency (WUE) are physiological traits directly influe...
Soybean (Glycine max L. Merrill) is one of the main crops in a global level, being used in the most ...
Soybean yields in the U.S. have increased at an annual rate of 23.5 kg ha-1 since 1924 as a result o...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The narrow genetic pool of soybean (Glycine max L. Merr.) in North America can limit its future yiel...
The United States (US) and Argentina (ARG) account for more than 50% of the global soybean productio...
Soybean production is challenged to increase yield while maintaining seed protein concentration leve...