The hot chile Capsicum pubescens is mainly cultivated in Central-South America's mid-highlands, from Mexico to northwest Argentina. Despite being a crop of economic and cultural importance, little is known about its evolution and the genetic diversity and structure it harbors. Thus, RAD-sequencing technology was applied to generate genomic single nucleotide polymorphism (SNP) data from 67 samples of locoto chile cultigens from different Latin American countries, to characterize the diversity and genomic structure of the species throughout its range of distribution/cultivation. After applying various information content and quality filters, 1462 SNPs (out of 183569) were retained and used for population inferences. Three geographically struc...
In Mexico there is a great diversity of species and varieties of chile with great cultural, gastrono...
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the ...
Capsicum is one of the major vegetable crops grown worldwide. Current subdivision in clades and spec...
The locoto chile (Capsicum pubescens) is a regionally important food crop grown and marketed through...
Capsicum pubescens is a well-known hot chile from South American Andean highlands, nowadays cultivat...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian h...
Plant domestication genetics has been of interest not only for evolutionary biologists but also for ...
Capsicum L. (ajíes o pimientos) habita desde el sur de Méjico hasta el centro de Argentina. Capsicum...
In Mexico there is a great diversity of species and varieties of chili with great cultural, culinary...
<div><p>For most crops, like <i>Capsicum</i>, their diversity remains under-researched for traits of...
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the ...
A new finding of the rare chile Capsicum eshbaughii (Solanaceae), whose location in the field had re...
In Mexico there is a great diversity of species and varieties of chile with great cultural, gastrono...
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the ...
Capsicum is one of the major vegetable crops grown worldwide. Current subdivision in clades and spec...
The locoto chile (Capsicum pubescens) is a regionally important food crop grown and marketed through...
Capsicum pubescens is a well-known hot chile from South American Andean highlands, nowadays cultivat...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Studies of genetic diversity among phenotypically distinct crop landraces improve our understanding ...
Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian h...
Plant domestication genetics has been of interest not only for evolutionary biologists but also for ...
Capsicum L. (ajíes o pimientos) habita desde el sur de Méjico hasta el centro de Argentina. Capsicum...
In Mexico there is a great diversity of species and varieties of chili with great cultural, culinary...
<div><p>For most crops, like <i>Capsicum</i>, their diversity remains under-researched for traits of...
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the ...
A new finding of the rare chile Capsicum eshbaughii (Solanaceae), whose location in the field had re...
In Mexico there is a great diversity of species and varieties of chile with great cultural, gastrono...
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the ...
Capsicum is one of the major vegetable crops grown worldwide. Current subdivision in clades and spec...