In the highly fertile and productive soils of the Pampa Region of Argentina, constraints on soil water regime as a consequence of the decline in aggregates stability and the development of platy structures, are observed. Most of agricultural plots in this region, even under no tillage, are subjected to simplification of crop sequences (low cropping intensity) with predominance of soybean. On the contrary, some farmers are intensifying the crops sequence to avoid soil degradation and equilibrate economical incomes. The aim of this work was to evaluate the effects of intrinsic soil factors and of cropping intensity on aggregates stability in the surface horizon of the main soils in this region. Three Mollisols (an Entic Haplustoll and two Typ...
Several studies have reported a frequent occurrence of platy structures in soils under no tillage (N...
The Argentine Pampas is one of the most important cropping regions of the World. Limited tillage sys...
Crop residue addition to the soil promotes an increase in microbial activity and, as a consequence, ...
The relevant change in land use due mainly to the rapid expansion of soybean cropping towards areas ...
The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable ca...
No-till soil management is common around the globe, but the impacts on soil structural quality varie...
According to many evidences, in Argentina, no-tillage (NT) coupled with soybean monoculture leads to...
ABSTRACT: The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, v...
Cultivation of native land can reduce the quality of soil by decreasing topsoil contents of organic ...
Several studies have reported a frequent occurrence of platy structures in soils under no tillage (N...
Decreasing of physical quality of Mollisols in the Argentinean Pampas region is observed due to simp...
En los últimos diez años se observó en la llanura pampeana un importante cambio en el uso de la tier...
Soils of the Argentine Pampas have been developed over same parent material (loess), but evolved und...
In the Argentina Pampas, one of the most extensive agricultural areas in the temperate fringe of sou...
The ability of a soil to keep its structure under the erosive action of water is usually high in nat...
Several studies have reported a frequent occurrence of platy structures in soils under no tillage (N...
The Argentine Pampas is one of the most important cropping regions of the World. Limited tillage sys...
Crop residue addition to the soil promotes an increase in microbial activity and, as a consequence, ...
The relevant change in land use due mainly to the rapid expansion of soybean cropping towards areas ...
The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, variable ca...
No-till soil management is common around the globe, but the impacts on soil structural quality varie...
According to many evidences, in Argentina, no-tillage (NT) coupled with soybean monoculture leads to...
ABSTRACT: The flat pampas in the state of Santa Fe in Argentina have soils with high silt content, v...
Cultivation of native land can reduce the quality of soil by decreasing topsoil contents of organic ...
Several studies have reported a frequent occurrence of platy structures in soils under no tillage (N...
Decreasing of physical quality of Mollisols in the Argentinean Pampas region is observed due to simp...
En los últimos diez años se observó en la llanura pampeana un importante cambio en el uso de la tier...
Soils of the Argentine Pampas have been developed over same parent material (loess), but evolved und...
In the Argentina Pampas, one of the most extensive agricultural areas in the temperate fringe of sou...
The ability of a soil to keep its structure under the erosive action of water is usually high in nat...
Several studies have reported a frequent occurrence of platy structures in soils under no tillage (N...
The Argentine Pampas is one of the most important cropping regions of the World. Limited tillage sys...
Crop residue addition to the soil promotes an increase in microbial activity and, as a consequence, ...