The polypeptides integrating amaranth globulin-p and 11S-globulin were characterized by two-dimensional electrophoresis, ion-exchange chromatography and RP-HPLC. All polypeptides exhibited charge and hydrophobic heterogeneity. Almost all acid (A, pI 5 - 7) and basic (B, pI 9 - 10) polypeptides were present in both globulins, and the same happened with the unprocessed M polypeptides with pI in the range of 7 to 7.5 which fits well with a sequence containing both the A and B polypeptides. There were other polypeptides only present in 11S-globulin, like some of 41 and 16 kDa which might come from another precursor or be the products of a different processing of the propolypeptide. These results suggested that, although amaranth subunits from d...
Abstract Background Amaranth is a plant naturally resistant to various types of stresses that produc...
The aim of this study was to determine the fine structure of amylopectin from grain amaranth. Amaran...
A globulin fraction from Phaseolus lunatus have been isolated and characterized. The fractionation s...
Amaranth is an ancient crop with a high content of good quality proteins. Globulins are some of the ...
Amaranth storage proteins begin to be hydrolyzed immediately following the completion of germination...
Globulin-P was partially hydrolyzed with papain under specific conditions to study the resulting str...
Globulin-P, the polymerized 11S amaranth globulin, is composed of 280 kDa unitary molecules (UM, 23%...
Two amaranth glutelin preparations, Gt-bo extracted with borate buffer at pH 10 and Gt-na extracted ...
Gelation capacity of a native amaranth protein isolate was studied. Structural properties of gels pr...
Amaranth seed proteins of four species, Amaranthus cruentus, A. flavus, A. caudatus, and A. hypochon...
The objective of the present work was to separate and identify antioxidant peptides from a simulated...
Vacuolar sorting of seed storage proteins is a very complex process since several sorting pathways a...
The effects of high pressure (HP) (200, 400 and 600 MPa) on physicochemical and structural propertie...
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranth...
Amaranth proteins have adequate amino acid balance for substituting either partly or completely anim...
Abstract Background Amaranth is a plant naturally resistant to various types of stresses that produc...
The aim of this study was to determine the fine structure of amylopectin from grain amaranth. Amaran...
A globulin fraction from Phaseolus lunatus have been isolated and characterized. The fractionation s...
Amaranth is an ancient crop with a high content of good quality proteins. Globulins are some of the ...
Amaranth storage proteins begin to be hydrolyzed immediately following the completion of germination...
Globulin-P was partially hydrolyzed with papain under specific conditions to study the resulting str...
Globulin-P, the polymerized 11S amaranth globulin, is composed of 280 kDa unitary molecules (UM, 23%...
Two amaranth glutelin preparations, Gt-bo extracted with borate buffer at pH 10 and Gt-na extracted ...
Gelation capacity of a native amaranth protein isolate was studied. Structural properties of gels pr...
Amaranth seed proteins of four species, Amaranthus cruentus, A. flavus, A. caudatus, and A. hypochon...
The objective of the present work was to separate and identify antioxidant peptides from a simulated...
Vacuolar sorting of seed storage proteins is a very complex process since several sorting pathways a...
The effects of high pressure (HP) (200, 400 and 600 MPa) on physicochemical and structural propertie...
The antioxidant activity of peptides present in the phosphate buffer-soluble fraction of: – Amaranth...
Amaranth proteins have adequate amino acid balance for substituting either partly or completely anim...
Abstract Background Amaranth is a plant naturally resistant to various types of stresses that produc...
The aim of this study was to determine the fine structure of amylopectin from grain amaranth. Amaran...
A globulin fraction from Phaseolus lunatus have been isolated and characterized. The fractionation s...