Add to ORKGA bi-factorial design combining the effects of the diet supplied (five levels) and time of sampling (five levels) was established for the variables studied: - Five experimental diets (two controls: the basal diet and the basal diet with vehicle solution; and three thymol doses: 2, 4 and 6.25g/kg of feed). - Five times of sampling (one initial sample point; three sample points along the supplementation period and one at the end of the post-supplementation period).Fil: Fernández, María Emilia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones Biológicas y Tecnológicas. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...
Antioxidant are regularly included in poultry feed as protection from deterioration during storage. ...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...
A bi-factorial design combining the effects of the diet supplied (five levels) and time of samplin...
PUFA are crucial components of the yolk and particularly prone to oxidative damage generating losses...
Phytogenic additives such as thymol are encountering growing interest in the poultry industry. Howev...
Phytogenic additives such as thymol are encountering growing interest in the poultry industry. Howev...
1. A study was conducted to evaluate whether feed supplementation with thymol or isoeugenol can alt...
Statistical information corresponding to the effects of the diet supplied, time of sampling and thei...
Mean ± SEM of thymol concentration (ng/g) in the (A) egg yolk and (B) droppings from females fed on ...
Mean ± SEM of content (g/100 g FAME) of (A) palmitoleic (16:1) and (B) oleic acids (18:1) of quail e...
Mean ± SEM of content (g/100 g FAME) of (A) saturated (myristic + pentadecanoic + palmitic + stearic...
To measure bioavailability of the active ingredients of phytogenic feed additives in poultry product...
Mean ± SEM of content (g/100 g FAME) of (A) linoleic (18:2), (B) linolenic (18:3), (C) arachidonic (...
Mean ± SEM of content (g/100 g FAME) of (A) palmitic (16:0) and (B) stearic acids (18:0) of quail eg...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...
Antioxidant are regularly included in poultry feed as protection from deterioration during storage. ...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...
A bi-factorial design combining the effects of the diet supplied (five levels) and time of samplin...
PUFA are crucial components of the yolk and particularly prone to oxidative damage generating losses...
Phytogenic additives such as thymol are encountering growing interest in the poultry industry. Howev...
Phytogenic additives such as thymol are encountering growing interest in the poultry industry. Howev...
1. A study was conducted to evaluate whether feed supplementation with thymol or isoeugenol can alt...
Statistical information corresponding to the effects of the diet supplied, time of sampling and thei...
Mean ± SEM of thymol concentration (ng/g) in the (A) egg yolk and (B) droppings from females fed on ...
Mean ± SEM of content (g/100 g FAME) of (A) palmitoleic (16:1) and (B) oleic acids (18:1) of quail e...
Mean ± SEM of content (g/100 g FAME) of (A) saturated (myristic + pentadecanoic + palmitic + stearic...
To measure bioavailability of the active ingredients of phytogenic feed additives in poultry product...
Mean ± SEM of content (g/100 g FAME) of (A) linoleic (18:2), (B) linolenic (18:3), (C) arachidonic (...
Mean ± SEM of content (g/100 g FAME) of (A) palmitic (16:0) and (B) stearic acids (18:0) of quail eg...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...
Antioxidant are regularly included in poultry feed as protection from deterioration during storage. ...
The experiment was conducted to evaluate the addition of phytase on productive performance and egg q...