Add to ORKGThe quality of virgin olive oil (VOO) is related to its oxidative stability, storage, and sensory and nutri- tional properties. VOO oxidation leads to the formation of off-flavour substances, degradation of its bio- active antioxidants and accumulation of degradation compounds, causing the loss of its sensory and health-promoting qualities, its commercial value and consumer acceptance [1]. VOO resistance to oxi- dation depends on its chemical composition and its exposure to pro-oxidant factors such as oxygen, light and temperature. VOO stability during storage was studied by an untargeted metabolomics ap- proach based on 1H-NMR fingerprinting and pattern recognition simulating normal shelf life conditions throughout its commercialization.Fi...
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerat...
H-NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifia...
61 Páginas.-- 5 Tablas.-- 1 Figura1H NMR fingerprinting of edible oils and a set of multivariate cla...
Final version is available in open access in publisher’s site.--This abstract is based on the publis...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
7 TablasMetabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to stud...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
1H-NMR fingerprinting is used to evaluate the stability of olive oil at room temperature while prote...
This data set contains the underlying data of two scientific publications: Lobo Prieto, Ana; Tena, N...
This article belongs to the Special Issue Novel Analytical Methods to Evaluate Quality and Authentic...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
Extraction methods are critical in the production and success of an extra virgin olive oil ready for...
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerat...
H-NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifia...
61 Páginas.-- 5 Tablas.-- 1 Figura1H NMR fingerprinting of edible oils and a set of multivariate cla...
Final version is available in open access in publisher’s site.--This abstract is based on the publis...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
7 TablasMetabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to stud...
Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its st...
1H-NMR fingerprinting is used to evaluate the stability of olive oil at room temperature while prote...
This data set contains the underlying data of two scientific publications: Lobo Prieto, Ana; Tena, N...
This article belongs to the Special Issue Novel Analytical Methods to Evaluate Quality and Authentic...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models ...
Extraction methods are critical in the production and success of an extra virgin olive oil ready for...
This work systematically investigates the oxidation of extra virgin olive oil (EVOO) under accelerat...
H-NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifia...
61 Páginas.-- 5 Tablas.-- 1 Figura1H NMR fingerprinting of edible oils and a set of multivariate cla...