LOCAL PRODUCTION OF OLIVE OIL AND WINE IN ROMAN DALMATIA (1ST–7TH CENTURY AD) – AN OVERVIEW OF THE CURRENT STATE OF RESEARCH

This paper brings a new overview of archaeological finds connected with the production of olive oil and wine in Dalmatia. It also shows that this production was larger in scope than originally thought and recorded in the old archaeological literature. Archaeological sites with confirmed production of olive oil and wine from the north (the island of Krk, Croatia) to the south (Petrovac, Montenegro), together with sites located in present-day Bosnia and Herzegovina (BA), are presented for the first time, regardless of the present-day state borders