Add to ORKGCrossbreeding in beef cattle has been used not only to produce a final product to be sent to market, but also to form composite populations in which selection is to be practiced. In a selection program, an important procedure is to evaluate genetic variability for relevant traits
In one study three variants of an animal model were used to estimate variance components for birth (...
The object of this study was to estimate heritabilities and genetic correlations for reproductive tr...
The benefit of using genomic breeding values (GEBV) in predicting ADG, DMI, and residual feed intake...
An analysis of the growth and calving performance from a crossbreeding program involving four breeds...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
This study was aimed to look at the effectiveness of a carried out beef crossbreeding program under ...
Increase in world population constantly raises the global demand for food. To respond to this demand...
Breeding work in a beef cattle herd involves breed-ing for fertility, growth and carcass traits. Gen...
Vita.Through the advantages related to environmental adaptability and heterosis, Bos indicus type ca...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To provide information that can contribute to the genetic evaluation and selection in Tabapuã cattle...
Records of birth (BW), weaning (WW), and yearling (YW) weight on F$\sb1$ calves produced in a topcro...
<div>The objective of this study was to verify the effect of individual heterozygosity on weights at...
Two categories of beef production exist; i.e. (i) purebred animals from a beef sire and a beef dam a...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
In one study three variants of an animal model were used to estimate variance components for birth (...
The object of this study was to estimate heritabilities and genetic correlations for reproductive tr...
The benefit of using genomic breeding values (GEBV) in predicting ADG, DMI, and residual feed intake...
An analysis of the growth and calving performance from a crossbreeding program involving four breeds...
Records of birth weight (BW), weaning weight (WW), gestation length (GL), calving difficulty (CD) an...
This study was aimed to look at the effectiveness of a carried out beef crossbreeding program under ...
Increase in world population constantly raises the global demand for food. To respond to this demand...
Breeding work in a beef cattle herd involves breed-ing for fertility, growth and carcass traits. Gen...
Vita.Through the advantages related to environmental adaptability and heterosis, Bos indicus type ca...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
To provide information that can contribute to the genetic evaluation and selection in Tabapuã cattle...
Records of birth (BW), weaning (WW), and yearling (YW) weight on F$\sb1$ calves produced in a topcro...
<div>The objective of this study was to verify the effect of individual heterozygosity on weights at...
Two categories of beef production exist; i.e. (i) purebred animals from a beef sire and a beef dam a...
National beef cattle genetic evaluations must be complete and accurate in order to have the greatest...
In one study three variants of an animal model were used to estimate variance components for birth (...
The object of this study was to estimate heritabilities and genetic correlations for reproductive tr...
The benefit of using genomic breeding values (GEBV) in predicting ADG, DMI, and residual feed intake...