Vitamins, unlike macronutrients, do not serve structural functions, nor does their catabolism provide significant energy, but they can still be considered crucial for essential metabolic functions. In fact, the common forms of most vitamins require some metabolic activation to their functional bioactivity. Although the vitamins share these general characteristics, they display chemical and functional similarities. Briefly, vitamins are emphatically grouped into fat-soluble vitamins (A, D, E, and K) and water-soluble vitamins (B-complex and C) based on their absorption potential in either fat or water, in addition to the region of their physiological activity. For instance, several vitamins act as enzymatic cofactors (vitamins A, K, and C; t...
Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively o...
GOOD nutrition depends not only on the intake of sufficient amounts of all the substances required f...
Vitamins regulate reactions that happen in metabolism, unlike other food components such as macronut...
Vitamin E plays an important role in protecting biological membranes from oxidative stress.1 The hyd...
Vitamins are organic compounds, essential for normal metabolism. The human body cannot manufacture v...
A hundred years have passed since vitamin E was identified as an essential micronutrient for mammals...
PósterProvide a clear and easy knowledge to the population about what are the vitamins and how they ...
Vitamins E, A, D and K comprise the class of lipid-soluble vitamins. For vitamins A and D, a metabol...
ANTIOXIDANT ROLE OF VITAMIN E AND ITS CLINICAL APPLICATIONS (Abstract): Vitamin E comprises a serie...
A hundred years have passed since vitamin E was identified as an essential micronutrient for mammals...
Vitamins are organic micronutrients which are substances that must be present in small quantities an...
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements o...
The molecular mechanisms which underlie the function of the water-soluble vitamins have largely been...
Vitamin A is involved in metabolism of proteins, lipids and carbohydrates. It affects tissue respira...
The significant attention gained by food-sourced vitamins has provided insights into numerous curren...
Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively o...
GOOD nutrition depends not only on the intake of sufficient amounts of all the substances required f...
Vitamins regulate reactions that happen in metabolism, unlike other food components such as macronut...
Vitamin E plays an important role in protecting biological membranes from oxidative stress.1 The hyd...
Vitamins are organic compounds, essential for normal metabolism. The human body cannot manufacture v...
A hundred years have passed since vitamin E was identified as an essential micronutrient for mammals...
PósterProvide a clear and easy knowledge to the population about what are the vitamins and how they ...
Vitamins E, A, D and K comprise the class of lipid-soluble vitamins. For vitamins A and D, a metabol...
ANTIOXIDANT ROLE OF VITAMIN E AND ITS CLINICAL APPLICATIONS (Abstract): Vitamin E comprises a serie...
A hundred years have passed since vitamin E was identified as an essential micronutrient for mammals...
Vitamins are organic micronutrients which are substances that must be present in small quantities an...
Vitamin E is a group of fat-soluble compounds found in a wide variety of foods. Daily requirements o...
The molecular mechanisms which underlie the function of the water-soluble vitamins have largely been...
Vitamin A is involved in metabolism of proteins, lipids and carbohydrates. It affects tissue respira...
The significant attention gained by food-sourced vitamins has provided insights into numerous curren...
Vitamin E is the major lipid-soluble antioxidant in the cell antioxidant system and is exclusively o...
GOOD nutrition depends not only on the intake of sufficient amounts of all the substances required f...
Vitamins regulate reactions that happen in metabolism, unlike other food components such as macronut...