It produces fruits of mandarin size, which are called mangosteen, they are the best tasting fruits in the world in many circles. Young leaves are pink. The article is based on the cultivation of mangosteen in the Republic and the technology of its cultivation. These are not all the nutrients in mangosteen, but they have the highest concentration, so they can be considered specialized. And the useful ingredients already given are enough not only for your taste but also for the healing fruit
IbM of Mangosteen UKM group is one of Agricultural Polytechnic State of Payakumbuh’s proposal progra...
The food industry generates a large amount of wastes or by products annually around the world from a...
Mangosteen plant (Garcinia mangostana L.) constitute one of indigenous fruit plant tropical forest a...
It produces fruits of mandarin size, which are called mangosteen, they are the best tasting fruits i...
Mangosteen (Garcinia mangostana) is the fruits with all special quality and better than other fruits...
Mangosteen is one of the most popular tropical fruits in Southeast Asia. It is called ‘The Queen of ...
Vitro-plantlets of mangosteen derived from culturing young leaves were acclimatized in 1993. Small a...
Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and rich in benef...
Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent...
Mangosteen, the queen of fruits, is referred to as one of the “superfruits”. It has a rich content o...
<p><strong> </strong>Indonesian mangosteen is prospective product to be exported to Europe, Mi...
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying...
Mangosteen (Garcinia mangostana L.), known as one of the most desirable tropical fruits of Southeast...
To assess crop load effect on yield and quality of mangosteen fruits, an experiment was established ...
A mangosteen fruit has a nutrition content in every parts. The skin of the fruit contains xanthone ...
IbM of Mangosteen UKM group is one of Agricultural Polytechnic State of Payakumbuh’s proposal progra...
The food industry generates a large amount of wastes or by products annually around the world from a...
Mangosteen plant (Garcinia mangostana L.) constitute one of indigenous fruit plant tropical forest a...
It produces fruits of mandarin size, which are called mangosteen, they are the best tasting fruits i...
Mangosteen (Garcinia mangostana) is the fruits with all special quality and better than other fruits...
Mangosteen is one of the most popular tropical fruits in Southeast Asia. It is called ‘The Queen of ...
Vitro-plantlets of mangosteen derived from culturing young leaves were acclimatized in 1993. Small a...
Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and rich in benef...
Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent...
Mangosteen, the queen of fruits, is referred to as one of the “superfruits”. It has a rich content o...
<p><strong> </strong>Indonesian mangosteen is prospective product to be exported to Europe, Mi...
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying...
Mangosteen (Garcinia mangostana L.), known as one of the most desirable tropical fruits of Southeast...
To assess crop load effect on yield and quality of mangosteen fruits, an experiment was established ...
A mangosteen fruit has a nutrition content in every parts. The skin of the fruit contains xanthone ...
IbM of Mangosteen UKM group is one of Agricultural Polytechnic State of Payakumbuh’s proposal progra...
The food industry generates a large amount of wastes or by products annually around the world from a...
Mangosteen plant (Garcinia mangostana L.) constitute one of indigenous fruit plant tropical forest a...