Plant growth and development conditions, as well as grain formation, have a major impact on crop quality and quantity. It should be borne in mind that a variety of seeds sown in different climates and soil conditions can develop and produce differently. Accordingly, their chemical composition, structure, completeness, size and other technological quality indicators will be different. Fertilizing also has a big impact on grain quality
The ecological characteristics and agro-ecological conditions in Hungary provide opportunities for q...
Field tests were conducted during 2012–2013 years in Pasvalys district Tetervinų village on A. Jurga...
The results of the influence of organo-mineral fertilizer and foliar fertilizing with complex fertil...
In recent years, the increase in grain yield under irrigated conditions has led to a decrease in tec...
Depending on the studied varieties and the concentration of urea suspension under the influence of w...
Winter wheat plays a leading part in food security of RF. Though winter wheat productivity greatly i...
Cultivation of winter wheat is carried out using several agro-technological measures. High yields fr...
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and produ...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
In 2010 in Experimental Station of Lithuanian University of Agriculture there was performed research...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
The fact that agriculture has been developing since ancient times is the basis for creating new vari...
Wheat is the leading food grain in the global food balance. Ukraine is among the top 10 world grain ...
The aim of our study is to find out the influence of different share of cereals and various fertilis...
The results of researches of effect of tillage methods, mineral fertilizers, herbicides and growth r...
The ecological characteristics and agro-ecological conditions in Hungary provide opportunities for q...
Field tests were conducted during 2012–2013 years in Pasvalys district Tetervinų village on A. Jurga...
The results of the influence of organo-mineral fertilizer and foliar fertilizing with complex fertil...
In recent years, the increase in grain yield under irrigated conditions has led to a decrease in tec...
Depending on the studied varieties and the concentration of urea suspension under the influence of w...
Winter wheat plays a leading part in food security of RF. Though winter wheat productivity greatly i...
Cultivation of winter wheat is carried out using several agro-technological measures. High yields fr...
Wheat worldwide (Triticum aestivum L.) the main food crop is cultivated, and demand for it and produ...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
In 2010 in Experimental Station of Lithuanian University of Agriculture there was performed research...
Achieving quality requires the selection of varieties suited to prevailing environments and cropping...
The fact that agriculture has been developing since ancient times is the basis for creating new vari...
Wheat is the leading food grain in the global food balance. Ukraine is among the top 10 world grain ...
The aim of our study is to find out the influence of different share of cereals and various fertilis...
The results of researches of effect of tillage methods, mineral fertilizers, herbicides and growth r...
The ecological characteristics and agro-ecological conditions in Hungary provide opportunities for q...
Field tests were conducted during 2012–2013 years in Pasvalys district Tetervinų village on A. Jurga...
The results of the influence of organo-mineral fertilizer and foliar fertilizing with complex fertil...