ARTICAL INTERPRETATION OF THE PROCESS OF MAY (WINE) MAKING IN FORCE-TAJIK POETRY OF THE X CENTURY

 In the Persian-Tajik classical literature, the artistic description of the process of making wine is an ancient tradition. For the first time in the history of Persian-Tajik literature, Rodaki translated the process of making wine into poetry after the invasion of the Arab Caliphate. He turned this simple production process into a beautiful plot. After the creation of Rudakis poem Modari May, his followers Bashshori Margazi, Manuchehriy Domgani, Adib Sabir Tirmidhi continued the tradition of the process of making may(wine), skillfully using the art of diagnosis and animation in their poems and musamats. This article discusses the traditions and art of May(wine) making, and the role of this process in tenth-century Persian-Tajik poetry