ORGANIZATION AND BASIC REQUIREMENTS FOR RESTAURANT DESIGN INTERIOR

One of the important conditions for human life and its normal performance is nutrition. At the same time, a properly organized leisure of the population in their free time, combined with entertainment and eating, ensures employment of the population and enhances human culture. The restaurant is a catering company, which provides a high culture of commercial services, combined with a vacation for visitors to a diverse assortment of culinary, confectionery and wine and vodka products and the organization of musical and pop performances. The first restaurant was opened in 1553 in Paris, which for the next two centuries remained a unique institution, since its only function was to provide food. During the French Revolution, in connection with the emigration of chefs to other states, the idea of a restaurant was widespread throughout the world. The development of catering requires the construction of a large number of new restaurants, taking into account modern requirements. The new architectural appearance of restaurants necessitates a modern solution to their interiors. A beautiful, tastefully designed interior, providing a cozy atmosphere and the necessary comfort, contributes to the aesthetic taste of visitors. A major role in creating the interior of a modern restaurant is played by art construction, or design. Considering each projected object - whether it be furniture, a lamp, etc. - as part of a complex of objects surrounding a person in a restaurant, the designer (designer) creates a variety of convenient and aesthetically complete complexes that have the purpose of serving the person better and more efficiently. At the same time, solving purely artistic problems, modern design in a socialist society at the same time propagandizes a socialist way of life, that is, it helps to organize life and educate a person according to communist ideals. A large team of people, technologists, organizers of public catering, architects, specialists in decoration, lighting, sanitary equipment, furniture makers, etc. take part in creating the modern interior of the restaurant. For each element of the interior you need a precisely found place that determines its character and style. Only under these conditions can a holistic, artistically expressive interior be created. One of the important methods in solving the modern interior of the restaurant is dividing the space of the trading floor into separate zones and sectors. The huge halls of previous years, where a person at a table seemed to get lost in space and did not always feel comfortable and at ease, were replaced by small halls with various forms of communication between them (for example, sliding walls). In one large hall, cozy niches and boxes are created through the use of low partitions, flower girls, etc