In 2012 the European Union adopted the Regulation No. 1151/2012, which, among others, defines the legal framework to protect the originality and authenticity of mountain foods through the “Mountain Product” quality scheme. The research aims to analyze people’s attitudes towards mountain foods and the EU Mountain Product label, as well as their area of origin, i.e., the mountains. For the purpose of this research, the Rasch model was used since its properties make it suitable to identify the measure of interest. The results allow us to identify potential leverage to plan promotional activities in order to enhance the value of mountain food, raise awareness on the EU label, thus improving the sustainability of mountain farms and regions
Despite the importance of mountain areas and mountain farming, the literature on studies on consumer...
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhance...
The gradual abandonment of traditional activities and the difficulties faced in promoting local prod...
5noTo protect and promote the originality and authenticity of mountain foodstuffs, the European Unio...
Certification marks can help consumers in food purchases, and can sustain the typical food products ...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
The new orientation of the Common Agriculture Policy encourages producers to respond to market force...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
This paper incorporates results from a 2012 collaborative study of mountain food products for the Eu...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
European mountain areas have experienced a persistent loss of agricultural land and economic activit...
Even though many studies focus on consumer perception of local food, only limited research concerns ...
International audienceTerritorial labelling of mountain food products serves as a marker of both pro...
In addition to surveying food production from mountain areas, Euromontana’s 2002-2004 project takes ...
he development of mountain farming and the promotion of mountain food production are a way to encour...
Despite the importance of mountain areas and mountain farming, the literature on studies on consumer...
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhance...
The gradual abandonment of traditional activities and the difficulties faced in promoting local prod...
5noTo protect and promote the originality and authenticity of mountain foodstuffs, the European Unio...
Certification marks can help consumers in food purchases, and can sustain the typical food products ...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
The new orientation of the Common Agriculture Policy encourages producers to respond to market force...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
This paper incorporates results from a 2012 collaborative study of mountain food products for the Eu...
Recent research has demonstrated significant demand for foods from Europe’s mountain areas; the prod...
European mountain areas have experienced a persistent loss of agricultural land and economic activit...
Even though many studies focus on consumer perception of local food, only limited research concerns ...
International audienceTerritorial labelling of mountain food products serves as a marker of both pro...
In addition to surveying food production from mountain areas, Euromontana’s 2002-2004 project takes ...
he development of mountain farming and the promotion of mountain food production are a way to encour...
Despite the importance of mountain areas and mountain farming, the literature on studies on consumer...
In 2012, the European Union introduced two optional quality terms (OQT) as new tools for the enhance...
The gradual abandonment of traditional activities and the difficulties faced in promoting local prod...