The application of an adaptation strategy for probiotics, which may improve their stress tolerance, requires the identification of the growth range for each parameter tested. In this study, 4 probiotics (Lactobacillus acidophilus, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, and Lactiplantibacillus plantarum) were grown under different pH, NaCl, and sucrose concentrations at 25°C, 30°C, and 37°C. Turbidimetric growth curves were carried out and lag phase duration, maximum growth rate, and amplitude (i.e., the difference between initial and stationary phase optical density) were estimated. Moreover, cell morphology was observed, and cell length measured. The growth response, as well as the morphological changes, were quite differe...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
Lactobacillus reuteri is a probiotic bacterium which when consumed or administered in certain recomm...
The study of the growth kinetics of lactobacilli with pronounced probiotic properties in their batch...
<p>The presence and growth of spoilage organisms in food might affect the shelf life. In this study,...
Nowadays, microorganisms with probiotic or antimicrobial properties are receiving major attention as...
<p>The presence and growth of spoilage organisms in food might affect the shelf life. In this study,...
Nowadays, microorganisms with probiotic or antimicrobial properties are receiving major attention as...
The presence and growth of spoilage organisms in food might affect the shelf life. In this study, th...
The survival of three Lactobacillus plantarum strains (Lp 790, Lp 813 and Lp 998) with functional pr...
Lactobacilli are widely described as probiotic microorganisms used to restore the ecological balance...
The growth pattern of probiotics can be modified by changing their nutritional factors and their phy...
Environmental factors, including temperature and nutrient composition, have considerable impact on t...
Probiotics have been identified as potential therapeutic vessels for numerous intestinal conditions,...
This study was aimed at selecting novel strains of Lactobacillus paracasei, Lactobacillus casei and ...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
Lactobacillus reuteri is a probiotic bacterium which when consumed or administered in certain recomm...
The study of the growth kinetics of lactobacilli with pronounced probiotic properties in their batch...
<p>The presence and growth of spoilage organisms in food might affect the shelf life. In this study,...
Nowadays, microorganisms with probiotic or antimicrobial properties are receiving major attention as...
<p>The presence and growth of spoilage organisms in food might affect the shelf life. In this study,...
Nowadays, microorganisms with probiotic or antimicrobial properties are receiving major attention as...
The presence and growth of spoilage organisms in food might affect the shelf life. In this study, th...
The survival of three Lactobacillus plantarum strains (Lp 790, Lp 813 and Lp 998) with functional pr...
Lactobacilli are widely described as probiotic microorganisms used to restore the ecological balance...
The growth pattern of probiotics can be modified by changing their nutritional factors and their phy...
Environmental factors, including temperature and nutrient composition, have considerable impact on t...
Probiotics have been identified as potential therapeutic vessels for numerous intestinal conditions,...
This study was aimed at selecting novel strains of Lactobacillus paracasei, Lactobacillus casei and ...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
International audienceThe growth rates of strains covering the seven major phylogenetic groups of Ba...
Lactobacillus reuteri is a probiotic bacterium which when consumed or administered in certain recomm...