This article presents the results of the start-up of continuous production of biohydrogen from cheese whey (CW) in an anaerobic filter (AF) and anaerobic fluidized bed (AFB) with a polyurethane carrier. Heat and acid pretreatments were used for the inactivation of hydrogenscavengers in the inoculum (mesophilic and thermophilic anaerobic sludge). Acid pretreatment was effective for thermophilic anaerobic sludge to suppress methanogenic activity, and heat treatment was effective for mesophilic anaerobic sludge. Maximum specific yields of hydrogen, namely 178 mL/g chemical oxygen demand (COD) and 149 mL/g COD for AFB and AF, respectively, were obtained at the hydraulic retention time (HRT) of 4.5 days and organic load rate (OLR) of 6.61 kg COD...
The volume of wastewaters originating from dairy production has been increasing day by day parallel ...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, as about 9.0 kg of...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, as about 9.0 kg of...
International Workshop on Biohydrogen Production Technology -- FEB 07-09, 2008 -- Kharagpur, INDIAWO...
The aim of the present study was to investigate the potential of hydrogen and subsequent methane pro...
WOS: 000265271300006Hydrogen production from cheese whey wastewater via dark fermentation was conduc...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, with~9.0 kg of ...
In the present work, a lab-scale experimental campaign on dark fermentation of milk powder (used as ...
In the present work, a lab-scale experimental campaign on dark fermentation of milk powder (used as ...
The volume of wastewaters originating from dairy production has been increasing day by day parallel ...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
This article presents the results of the start-up of continuous production of biohydrogen from chees...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, as about 9.0 kg of...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, as about 9.0 kg of...
International Workshop on Biohydrogen Production Technology -- FEB 07-09, 2008 -- Kharagpur, INDIAWO...
The aim of the present study was to investigate the potential of hydrogen and subsequent methane pro...
WOS: 000265271300006Hydrogen production from cheese whey wastewater via dark fermentation was conduc...
Cheese whey (CW) is one of the most abundant by-products of cheese manufacturing, with~9.0 kg of ...
In the present work, a lab-scale experimental campaign on dark fermentation of milk powder (used as ...
In the present work, a lab-scale experimental campaign on dark fermentation of milk powder (used as ...
The volume of wastewaters originating from dairy production has been increasing day by day parallel ...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...
Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combinatio...