Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops, and its production for both processing and fresh market is widespread in the Mediterranean area, especially in Italy. With 26,500 ha cultivated with processing tomato, Emilia-Romagna region is the Italian leader in production. Low temperature stress and blossom-end rot (BER) physiopathy are two of the major limiting factors for the local processing tomato production, while length of growth cycle strongly influences the fructification timeframe, an essential trait for transformation industry. Understanding the molecular basis of chilling tolerance, BER resistance and crop earliness would be crucial to identify the correlated molecular markers and to chara...
Tomato (Lycopersicum esculentum), which is used for both processing and fresh markets, is a major cr...
The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit qual...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlight...
Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops, and its produ...
Climate is unequivocally changing. The planet's average surface temperature has risen about 1.62 deg...
Agricultural systems currently face important issues mainly related to global climate change as well...
Fruit quality is an important criterion for marketing of tomatoes and of paramount importance to gua...
Background: Due to global warming, the search for new sources for heat tolerance and the identificat...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highligh...
The selection of tolerant varieties is a powerful strategy to ensure highly stable yield under eleva...
Tomato (Solanum lycopersicum) belongs to the nightshade family Solanaceae. The goals of public and p...
Tomato is a high value crop and the primary model for fleshy fruit development and ripening. Breedin...
Climate change calls for designing new strategies for growing crops under harsh conditions. Indeed, ...
Tomato (Lycopersicum esculentum), which is used for both processing and fresh markets, is a major cr...
The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit qual...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlight...
Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops, and its produ...
Climate is unequivocally changing. The planet's average surface temperature has risen about 1.62 deg...
Agricultural systems currently face important issues mainly related to global climate change as well...
Fruit quality is an important criterion for marketing of tomatoes and of paramount importance to gua...
Background: Due to global warming, the search for new sources for heat tolerance and the identificat...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highligh...
The selection of tolerant varieties is a powerful strategy to ensure highly stable yield under eleva...
Tomato (Solanum lycopersicum) belongs to the nightshade family Solanaceae. The goals of public and p...
Tomato is a high value crop and the primary model for fleshy fruit development and ripening. Breedin...
Climate change calls for designing new strategies for growing crops under harsh conditions. Indeed, ...
Tomato (Lycopersicum esculentum), which is used for both processing and fresh markets, is a major cr...
The constitution of heat tolerant F1 hybrids is a challenge to ensure high yield and good fruit qual...
High temperature is one of the most detrimental abiotic stresses in tomatoes. Many studies highlight...