Because of the complexity of food matrices, analytical chemistry has a key role to play in the elucidation of food composition, food stability and its behaviour during processing. In this paper, the application of various analytical techniques (e.g., near IR spectroscopy, electronic nose technology, nuclear magnetic resonance and mass spectrometry) are discussed
Several aspects of food quality control (identity and quality) are discussed in this paper. Besides ...
Given the continuous consumer demand for products of high quality and specific origin, there is a gr...
The food industry is in need of analytical solutions to maintain high quality and safety standards d...
Analytical chemistry presents a traditional and important tool in food science. Its development grew...
In this PhD thesis, analytical chemistry plays a significant role in the assessment of food quality ...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
The application of analytical chemistry to the food sector allows the determination of the chemical ...
The field of food analytical chemistry has greatly evolved over the last years, moving from the desc...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
The issues related to food science and authentication are of particular importance for researchers, ...
This Topical Collection of Molecules provides the most recent advancements and trends within the fra...
Several aspects of food quality control (identity and quality) are discussed in this paper. Besides ...
Public interest in food quality and methods of production has increased significantly in recent deca...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The necessity of more effective and powerful analytical tools and methods for the assessment of food...
Several aspects of food quality control (identity and quality) are discussed in this paper. Besides ...
Given the continuous consumer demand for products of high quality and specific origin, there is a gr...
The food industry is in need of analytical solutions to maintain high quality and safety standards d...
Analytical chemistry presents a traditional and important tool in food science. Its development grew...
In this PhD thesis, analytical chemistry plays a significant role in the assessment of food quality ...
Foods are a mixture of substances capable of supplying the human body with nutrients, which, once me...
The application of analytical chemistry to the food sector allows the determination of the chemical ...
The field of food analytical chemistry has greatly evolved over the last years, moving from the desc...
The methodologies of food analysis have greatly evolved over the past 100 years, from basic assays b...
The issues related to food science and authentication are of particular importance for researchers, ...
This Topical Collection of Molecules provides the most recent advancements and trends within the fra...
Several aspects of food quality control (identity and quality) are discussed in this paper. Besides ...
Public interest in food quality and methods of production has increased significantly in recent deca...
Monitoring and Quality Assurance in the Food Supply Chain is a Network of Excellence funded by the E...
The necessity of more effective and powerful analytical tools and methods for the assessment of food...
Several aspects of food quality control (identity and quality) are discussed in this paper. Besides ...
Given the continuous consumer demand for products of high quality and specific origin, there is a gr...
The food industry is in need of analytical solutions to maintain high quality and safety standards d...
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