Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance of this product, the sale of which is regulated by EU Directives. However, unpasteurised milk can be contaminated by zoonotic agents, thus representing a risk for human health. The aim of our work was the assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli (VTEC) presence in bovine bulk tank milk of Marche region (Central Italy) destined to direct human consumption. PCR and real-time PCR well-established protocols have been used for pathogen identification, showing high sensitivity and specificity. C. burnetii prevalence was 27%, while VTEC serogroup were found as follows: 3.5% for both O157 and O145; 2.3% for O26; 4....
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk fa...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Law provisions about direct sell of raw bovine milk require VTEC O157 monitoring in bovine milk farm...
Italian consumers changed their food habits in the last period; the increase of raw milk consuming i...
We optimized a combination of microbiological and molecular methods to quickly identify the presence...
Abstract:Coxiella burnetii is an obligate intracellular zoonotic bacterium that causes Q fever. Rumi...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk fa...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance ...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk f...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Law provisions about direct sell of raw bovine milk require VTEC O157 monitoring in bovine milk farm...
Italian consumers changed their food habits in the last period; the increase of raw milk consuming i...
We optimized a combination of microbiological and molecular methods to quickly identify the presence...
Abstract:Coxiella burnetii is an obligate intracellular zoonotic bacterium that causes Q fever. Rumi...
The prevalence of Coxiella burnetii, the causative agent of Q fever, in cattle and sheep raw milk fa...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...
Prevalence data were collected from official microbiological records monitoring four selected foodbo...