The microbial community associated with ascocarps of the ectomycorrhizal fungus Tuber borchii Vittad. was studied by both cultivation and direct extraction of bacterial 16S rRNA gene (rDNA) sequence approaches. The inner part of six T. borchii ascoma collected in North-Central Italy was used to establish a bacterial culture collection and to extract the total genomic DNA to obtain a library of 16S rDNAs representative of the truffle bacterial community. Most of the isolates were affiliated to the gamma-Proteobacteria, mainly Fluorescent pseudomonads; some isolates were members of the Bacteroidetes group and Gram-positive bacteria, mostly Bacillaceae. The majority of the clones from the library were alpha-Proteobacteria showing significant s...
Tuber borchii Vittad. is an excellent truffle with a significant local market in the north-east of I...
Background: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...
BACKGROUND: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...
Truffles are ipogeous fungi belonging to the genus Tuber that establish symbiotic associations with ...
Tuber magnatum, an ascomycetous fungus and obligate ectomycorrhizal symbiont, forms hypogeous fruit ...
A third partner in the symbiosis between the fungus and plant root is represented by natural bacteri...
This paper describes the quantitative and qualitative composition of bacteria isolated from soil in ...
The competition between edible ectomycorrhizal fungi (EMF) and other ectomycorrhizal fungi have been...
Background: This work aimed at characterizing 12 isolates of the genus Tuber including Tuber melanos...
Tuber magnatum Pico, the delectable white truffle, is the most prized truffle species. In this study...
Isolation and physiological and molecular characterisation of culturable bacterial strains belonging...
Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa speci...
The plant microbiome has been considered one of the most researched areas of microbial biodiversity,...
In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (...
In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (...
Tuber borchii Vittad. is an excellent truffle with a significant local market in the north-east of I...
Background: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...
BACKGROUND: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...
Truffles are ipogeous fungi belonging to the genus Tuber that establish symbiotic associations with ...
Tuber magnatum, an ascomycetous fungus and obligate ectomycorrhizal symbiont, forms hypogeous fruit ...
A third partner in the symbiosis between the fungus and plant root is represented by natural bacteri...
This paper describes the quantitative and qualitative composition of bacteria isolated from soil in ...
The competition between edible ectomycorrhizal fungi (EMF) and other ectomycorrhizal fungi have been...
Background: This work aimed at characterizing 12 isolates of the genus Tuber including Tuber melanos...
Tuber magnatum Pico, the delectable white truffle, is the most prized truffle species. In this study...
Isolation and physiological and molecular characterisation of culturable bacterial strains belonging...
Fifteen different cultivation media were used to isolate bacteria with the idea to obtain taxa speci...
The plant microbiome has been considered one of the most researched areas of microbial biodiversity,...
In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (...
In this study, we examined the effect of the presence of mycorrhiza and ascomata of summer truffle (...
Tuber borchii Vittad. is an excellent truffle with a significant local market in the north-east of I...
Background: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...
BACKGROUND: The development of Tuber melanosporum mycorrhizal symbiosis is associated with the produ...